Ranking of the top ten most expensive freshwater fish in China

Fish is a very common dish on our table. It usually tastes fresh and tender and tastes good. Many people like to buy it. There are also many varieties of freshwater fish on the market, so today the editor will introduce to you the ranking of the top ten most expensive freshwater fish in China.

Ranking of the top 10 most expensive freshwater fish in China:

Top1: Dali bow fish

Dali bow fish, also known as Dali split belly fish, gets its name because of its image, such as a bow. No fishy smell is the biggest advantage. It tastes delicious and the price is very expensive. The Chinese Academy of Sciences once offered 100000 for a wild split-bellied fish, but failed to ask for it.

Top2: anchovy

Mackerel, which is the largest freshwater fish in the world, generally can grow at least a few hundred jin to a maximum of several thousand jin. It lives in the northeast of China, and the quantity is very rare, especially the bigger the head, the less. Although it is very large and the meat is very delicious, people mostly use the eggs in its belly to make caviar, although the caviar made by mackerel is not as good as Sturgeon. However, it is still very popular. Generally speaking, you can buy hundreds of thousands of yuan for a thousand jin of fish, and the price is very touching.

Top3: Taishan red scale fish

Taishan red scale fish, this kind of rare freshwater fish has a very long history, because the delicious taste is welcomed by many people, so the number is now very rare, it is almost difficult to see wild red scale fish, and now almost all of them are farmed. Although Taishan red scale fish grow very common, but the taste is much more delicious than ordinary freshwater fish, and the size is very small, now the price is also very touching. A jin is at least about ten thousand yuan.

Top4: Yangtze River swordfish

Yangtze River swordfish, puffer fish and shad are also known as the three delicacies of the Yangtze River. at present, most of the swordfish on the market are lake knife, sea knife and river knife, but their taste and quality are far from being compared with the Yangtze River swordfish. Overfishing has led to a sharp decline in stock today. now two or two wild Yangtze River swordfish are sold for more than 2000 yuan a jin, three tails for more than 3000 yuan a jin, and four tails for more than 8000 yuan. When we get to the hotel, all kinds of prices will be doubled on this basis.

Top5: Taihu Lake silverfish

The whole body of Taihu Lake silverfish is transparent and milky white, and this kind of fish also has different names. When we see this kind of silverfish in the market, some are big and some are small, and the prices are all different. Basically, there are no thorns. The taste is really fresh and sweet. You've all eaten it.

Top6: Yangtze River shad

Yangtze River shad, known as the first of the three delicacies of the Yangtze River, its taste is extremely delicious, a mouthful of people can not stop, extremely delicious, is a rare freshwater fish, the Yangtze River shad a variety of practices, but also very simple, now it is almost impossible to eat wild, now eat are farmed, but because the output is relatively small, breeding is more difficult, so the survival rate is very low, resulting in the price is not ordinary touching At least thousands of yuan per jin, and it is very difficult to eat, it is a delicacy that can not be found.

Top7: warfish

Warfish, it is a kind of ordinary freshwater fish living in the south of the Yangtze River, it can be said to be really insipid, without too many bright spots, and the size is not large, and the edible part is not too much, but its taste is also very delicious, but compared with its fish, its scales are the most touching, because the scales of warfish have excellent heat dissipation effect, the higher the temperature, the better the toughness, and can be made into a lot of high-tech materials. It is very precious, and its scales are at least about 10,000 yuan per jin, which can be said to be very touching.

Top8: warped mouth red mole

This kind of fish is relatively big, and it is not like other fish at all, it is very good at jumping, that is to say, if you catch it with a net, it can still jump out by itself, and its temper is very grumpy. It can be said that this kind of fish is relatively timid, many people catch this kind of fish is fried to eat, and this kind of fish which is very difficult to catch is also very expensive.

Top9: Sesame sword

Sesame sword, the scientific name Banji, a kind of very precious freshwater fish living in Guangxi, looks more touching and is covered with black spots like sesame seeds, hence the name. This kind of fish is also relatively large, generally about 10 jin, the maximum can grow dozens of jin, now very rare, but the vitality is relatively strong, and delicious nutrition, more importantly, it belongs to a scaleless fish, is an indispensable delicacy on the dining table for many people, and now the price is at least about 100 yuan per jin, and it is very difficult to buy.

Top10: Songjiang perch

There are very few wild Songjiang bass, and now most of them are farmed. Songjiang wild bass was once called at a high price of 2000 yuan per catty. According to the specification of five or six pieces per jin, the price of an adult perch with a slap is as high as 400 yuan. Songjiang perch is one of the five most valuable tribute fish in China, which mainly grows in the freshwater river area connected with the sea. it is full-bodied, fleshy, delicate and delicious and nutritious.

All right, that's all the editor is going to share with you today. There are still many species of freshwater fish in China. I've told you in detail about the ten most expensive freshwater fish. I don't know how many have you eaten?

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