Top 10 most expensive lobsters

With the improvement of people's living standards, there is a growing demand for aquatic seafood, of which lobster is the most popular, but there are many lobster varieties on the market, with prices ranging from hundreds to thousands, or even tens of thousands. So which lobsters are more expensive? let's take a look at the top 10 most expensive lobsters.

1. Blue lobster

It is understood that there is only one blue lobster in 2 million lobsters on average, which is a rare marine life comparable to living fossils. Worth more than a million dollars, it is the most expensive lobster in the world.

2. Chinese beautiful lobster

In the past, fishermen in Zhejiang caught this lobster with colorful spots all over its body, weighing 3.47jin, turquoise body, black and white limbs, and many yellow spots, with the highest value of 600000.

3. Chilean lobster

Mainly grows in the sea area near the Pacific Ocean, the color is similar to the common river shrimp, the head is relatively large, no pliers, with long shrimp beard and feet, because the water quality in the sea is cold, so the lobster is bright in color, soft and smooth in meat, sweet in taste, few in quantity, rare in quantity and expensive in price.

4. Iseh lobster

Is one of the high-end ingredients in Japan, its size is sturdy, the meat is delicious and juicy, the lobster shell is like armor, the shrimp meat is crystal clear and bright, with a strange luster, it tastes bouncy and cold, extremely strange, so the price is higher. The Izu lobster is famous in Japan as a high-end lobster symbolizing the feast.

5. Rose lobster

Rose lobster is produced around Cape good Hope in Cape Town. The color is reddish brown and bright red when cooked. It is very beautiful. It is the best seafood. The Cape of good Hope, formerly known as the Cape of Storm, has ferocious waves and many ships have been in danger. This also shows how precious the ingredients produced by the Cape of good Hope are.

6. Australian lobster

Australian lobsters each weigh between 500g and 1kg, and the big ones are 2kg to 3kg. They are strong and generally fat and beautiful. Shrimp meat and shrimp tail meat usually account for 1/3 of the total weight. They are really fat and tender, and they are the "big fat people" of lobsters.

7. Boston lobster

Also known as Canadian lobster, it comes from the cold waters along the coast of the North Atlantic and lives at a depth of no more than 50 meters. The pre-cooking Boston lobster is brownish green or greenish brown and weighs between 500 grams and 2 kilograms. A pair of large claws occupy a considerable part of the weight, but the meat inside is fresh and tender, so the price is not low.

8. Lobster with broken ditch

Also known as California lobster or California spiny lobster, is a Pacific shrimp species distributed in Monterey Bay, California, USA. Because of the restrictions imposed by the California Bureau of Fisheries and Game, the output is low, resulting in its price much higher than that of Boron.

9. Cicada lobster

Also known as sea cicada, deep-sea pipa shrimp, because it is a deep-sea shrimp with very little production, so it can be said to be extremely rare in the market. Compared with ordinary lobster, it is not only very tight and chewy, but also has a strong taste.

10. Chinese fir dragon

This kind of lobster is amazed by its strange appearance. Mainly produced in Southeast Asia, Taiwan Strait and South China Sea, soft and white as snow, sashimi and soup are very good.

The higher the production of lobster, the price will not be high, while those low production, rare lobster, the price is very high, such as blue lobster, if you catch one, it is very rich. Do you have anything to add about lobster?

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