Top ten lobsters in the world

Lobster is a traditional high-grade seafood with a wide variety, widely distributed on all continents in the world, and generally lives on the offshore seafloor or shore of the warm ocean. Lobster is an irresistible delicacy for many people, and many people love its tender and crisp taste. In people's impression, lobster is Boston lobster with big pliers and Australian lobster without pliers. In fact, the famous lobster is far more than Boron and Australian lobster.

1. Australian lobster

Australian lobster can be said to be one of the most common lobsters on the market. Australia's unique natural environment has given birth to the world's top lobster delicacy. Australian lobster is a favorite ingredient for both diners and chefs.

2. Boston lobster

Boston lobster is not produced in Boston, Boron, formerly known as Maine lobster, mainly lives in cold waters, the meat is tender and delicate, the product has the characteristics of high protein, low fat, rich nutrition and delicious taste.

3. Black-and-white lobster

The whole body is dark green, sometimes with black and white lines, also known as Shanlong, mainly from Southeast Asia, the Taiwan Strait and South China. The meat is snow-white and crystal clear, sweet and crisp, with a good taste and sliced sashimi.

4. Cicada lobster

Cicada lobster, also known as sea cicada, deep-sea cicada shrimp, the output is very rare, is an extremely rare deep-sea shrimp, more precious than the general lobster. The meat is very tight and chewy, with a sweet taste and a strong flavor.

5. South African rock lobster

Is a specialty of South Africa, produced in Cape Town, South Africa, Cape of good Hope, named after the Cape of good Hope. Because it grows in the pure and warm waters of Cape Town, the meat is very delicious and shows a beautiful bright red when cooked.

6. Mexican Red Dragon

Red lobster is large and fleshy, which is similar to American lobster. It has pink or red body, delicious meat, rich nutrition and strong vitality. It is a valuable aquatic product and the darling of high-end seafood restaurants all over the world.

7. Cuban lobster

It is mainly produced in Central America and the Caribbean, so its real scientific name is also Caribbean Lobster, which is the "distant relative" of Australian lobster. Although the meat quality of Cuban lobster is not as good as that of Australian lobster, it quickly occupies the Chinese market because of its low price and high performance-to-price ratio.

8. Japanese lobster

Japanese lobster, also known as Isei lobster, is mostly produced in the Zhimo area of Chiba Prefecture and Sanchong Prefecture in Japan. In Japan, Iseo lobster is also an expensive food. In addition, the lobster is also designated as the characteristic seafood of Sanchong County, which is a symbol of longevity and power.

9. Corrugated lobster

Commonly known as Azure Dragon, the whole body is turquoise, it is easy to distinguish, most of the common in the market are local dragons, the rest are also from Sri Lanka, South Asian waters and other places. Azure Dragon sells beautiful, fashionable high-end restaurant essential ingredients, won the favor of the chef. Because the shrimp mother is particularly rich in paste, it is most suitable for steaming minced garlic when it is produced, and it can also produce cheese bureau and sashimi, the meat is very fresh and tender.

10. European Blue Dragon

In French food, blue lobster and foie gras, truffles and caviar are known as the "four heavenly kings", mainly from Ireland, Britain, New Zealand, France and other regions. The main characteristics of blue lobster are rare and precious, long growth period, shrimp age has little effect on meat quality, regardless of size, it is tender and smooth, thick and sweet, so it is worth a lot of money.

Phellodendron mandshurica (Thunb.)

Overall, there are more than 400 species of lobster in the world, and there are more than a dozen important commercial fishing species, many of which can be found on the market. I wonder what kind of expensive lobster you have eaten. Welcome to leave a message to share.

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