Ranking of the best freshwater fish

Freshwater fish are the fish we often eat in our daily life, such as crucian carp, grass carp and so on. They are loved by the public because of their good quality and low price. But for some picky diners, these home-cooked fish are obviously not attractive. In fact, China is rich in water resources, and many freshwater fish are internationally recognized as nutritious delicacies. So what delicious freshwater fish are there in our country? Let's get to know it.

1. Diaozi fish

Diaozi fish is one of the most common freshwater fish in rural areas and lakes. Its price is low, but the taste is very delicious, and Diaozi fish is rich in protein, the fat content is relatively low than pork, generally in the countryside is to dry this fish to eat, the taste is excellent.

2. Rainbow trout

Rainbow trout are known as "Norwegian salmon" in China. This kind of fish is very harsh to the environment and belongs to cold water fish, so it is very demanding when breeding. Its meat is fresh and tender, rich in nutrition, known as "ginseng in water".

3. Mandarin fish

Mandarin fish is a very famous freshwater fish, the fishbone is less, and its meat is very fresh and tender, eat very cool, do not worry about being stuck by the fishbone. And the aroma of mandarin fish can be retained for a long time, which is also the biggest advantage compared with other fish.

4. Anti-wave fish

The reason why this kind of fish is called anti-wave fish is that it likes to go up against the current. Despite the fact that this kind of anti-wave fish is relatively small, but the meat is very delicious, and there are a lot of practices when eating, basically fried and fried.

5. Red tail fish

Named for its red tail, the red-tailed fish is tender and delicious and medium-sized. Because of its low fat content, it tastes better than other similar fish, and it is easy to eat and does not need to hang scales.

6. Black fish

Black fish meat is thick, thick, not as delicate as other fish, of course, some people think that this kind of meat is stronger. But in any case, no one has denied the nutritional value of black fish, black fish meat is rich in protein, fat and species, is a rare precious tonic.

7. Mackerel

Makou fish, commonly known as carnivorous fish, peach blossom fish, etc., is a kind of omnivorous carnivorous freshwater fish, which mostly lives in mountain streams, especially in shoals where the current is fast. The tinfish is not big, but the meat is fine and fresh, and the fish bone is very few. At the same time, it is also rich in a variety of protein lipids and other nutrients, which is very good for the brain development of the fetus.

Phellodendron mandshurica (Thunb.)

In China, the history of eating freshwater fish can be traced back to a long time ago. Autumn is a good time to nourish and nourish health, and you must not miss the delicacy of the above freshwater fish.

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