Ranking of the most delicious Chicken in China

Chicken has always been a popular meat food with high nutritional value and good taste. As we all know, there are many kinds of chicken on the market, and we all hope to eat delicious chicken. Next, the editor will tell you about the ranking of the most delicious chickens in China.

Ranking of the most delicious chickens:

1. Red-Cooked Chicken, Fuliji Style, Anhui

Everyone should not underestimate a small chicken. It takes a lot of effort to eat an Anhui Red-Cooked Chicken, Fuliji Style. Anhui Red-Cooked Chicken, Fuliji Style chose a chicken breed called Huaibei Ma Chicken, and it is most appropriate to choose adult healthy and tender chickens in the same year or every other year. It belongs to Chinese geographical indication products. The authentic Red-Cooked Chicken, Fuliji Style of Anhui Province has a good color and delicious taste, and it is not greasy at all. Just smelling it, there is a strong fragrance coming from the nostrils.

Red-Cooked Chicken, Daokou Style of Henan Province

When it comes to Henan cuisine, local friends all know that Red-Cooked Chicken, Daokou Style is as famous as Anhui Red-Cooked Chicken, Fuliji Style and Beijing Roast Duck, as well as Jinhua ham. Red-Cooked Chicken, Daokou Style has a history of more than 300 years. During the Qing Dynasty, it was a big dish in the imperial dining room, and the emperors liked it very much. Can the food that emperors like to eat taste bad? For those of you who have never eaten before, please taste it!

3. Smoked Chicken, Goubang Zi from Liaoning

Smoked Chicken, a ditch gang, is jujube in color and shines brightly in appearance. Rotten and even silk, and there is a smoky taste, eat people endless aftertaste! Although Goubangzi Smoked Chicken is jujube, it is completely made of white sugar, so you can rest assured to use it. This kind of Smoked Chicken was made with some Chinese herbs, so it tastes very good for your health!

4. Braised Chicken, Dezhou Style, Shandong

The production technology of Shandong Braised Chicken, Dezhou Style has been listed as the national intangible cultural heritage. It is a classic of Shandong cuisine. In the 1950s, a celebrity stopped many times on his way back to Beijing from Shanghai to buy this kind of Shandong Dezhou Baji to pay tribute to his superiors.

All right, that's all the editor is going to share with you today. There are many delicious chickens in China. I've introduced you to the four most delicious ones. I don't know how many have you eaten? Which one do you think tastes best?

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