Inventory of the 20 most expensive seafood in the world

Seafood is our common seafood food, including fish, shrimp, shellfish and so on. It not only tastes delicious, but also contains rich nutrients. It is loved by the public. But there are some seafood that we ordinary people can not afford to eat, now there are many rare seafood is expensive, so what are the 20 most expensive seafood in the world? The editor will take an inventory next.

1. Blue lobster

This kind of blue shrimp is extremely rare. It is said that there is only one shrimp in 2 million, so the price is also very expensive, as high as 800 to 1000 yuan per kilogram.

2. King salmon

This kind of fish comes from New Zealand, it is full, fat, silver-white scales, and the meat is really orange, there is no fishy smell, delicious. The reason why it is expensive is that it is very fastidious about its growing environment, which can only be found in the waters of Stewart Island in New Zealand, so it is more precious.

3. Gooseneck barnacle

In China, this kind of seafood has a very approachable name, called Haiji feet. Although this kind of seafood can be seen everywhere, the process of collecting it is very dangerous, the danger coefficient of manual collection is too high, and the natural price is also very expensive. It can be sold for 4000 yuan a jin.

4. Red King Crab

Crabs have always been more expensive, and this kind of crab is very large, up to 10 kilograms, generally living in the deep sea below 850 meters. Its meat is very delicious, but there are not many people who can finish it.

5. Bluefin tuna

Tuna is the nobleman of the sashimi world, and bluefin tuna is the best tuna, its fishing cost is very high, and it is very rare, the taste is also very delicious, is a gift from nature, the general restaurant owners are used to entertain the most distinguished guests, once caught a full 222kg weight, the price of 10 million yuan.

6. Chinese beautiful lobster

The shape of this lobster is very special, the whole body turquoise, limbs black and white, there are many yellow spots, colorful, generally can weigh three to six jin. Zeng fishermen were very lucky to catch this kind of shrimp, but they could not recognize what it was. Someone once sold it for a sky-high price of 600000 yuan.

7. Wild large yellow croaker

Although this kind of fish does not have a cool appearance like other expensive seafood, it is truly "rich and handsome" among the wild fish in the East China Sea, with a price of more than 10,000 each.

Geoduck, Canada

Geoduck of Canada is the most expensive variety of Geoduck, with a price of 12000 yuan per kilogram.

9. Tiger crab

Tiger crab meat is full, juicy, tender and slippery, much more than ordinary crab meat, and without a hint of fishy taste, but also can taste a trace of sweetness and high price.

10. Australian lobster

Many people must have heard of Australian lobster, but the people who have really eaten it are people with mines at home. Its size is strong and its meat is fresh and tender. It is a good ingredient for rich people to entertain guests.

11. Palamos Red Shrimp

Spanish red shrimp is regarded as the only food in the world, while Palamos is one of the top red shrimp in the Mediterranean. However, the production of this red shrimp is so limited that it can only be supplied locally in Spain and can be exported, making it one of the world's first-class ingredients. Shrimp brain is extremely sweet, shrimp meat is also fresh and tender, there is no fresh food in the Chinese market at present. Its high price is not acceptable to ordinary consumers.

12. French Peron oysters

French Peron oysters are simply the best of raw oysters, and the taste of ordinary oysters is nothing compared to French Peron oysters. Of course, its price is not comparable to that of ordinary raw oysters.

13. Australian abalone

Australian abalone has a large size, first-class meat taste and thick meat. It is very famous in restaurant kitchens around the world. It is a common choice for many star chefs, and it is more expensive.

Hokkaido red-haired crab

Hokkaido red crab is produced in Japan, one of the three famous crabs in Japan, famous for its beautiful appearance and sweet meat. Generally speaking, a red hairy crab weighing about one jin takes ten years to grow in this pure and pollution-free environment, with a small number, unique flavor and high market price.

15. Australian Emperor Crab

Australian emperor crab is the largest crab, produced in Australia, Oceania, fat and large meat, up to 14 kilograms. As the Australian emperor crab is relatively huge, you can eat more than one crab and enjoy multiple flavors at one time, which is expensive.

16. Canadian peony shrimp

Peony shrimp is the best sea shrimp in the world, and it is known as "peony shrimp" because of its bright red color. Peony prawns are fleshy, transparent, elastic and rich in protein. In the Chinese market, the price of fresh peony shrimp is about 350 yuan per jin, and each prawn can weigh more than 150 grams.

17. Luminous shellfish

Noctilucent shellfish is a huge luminous shellfish from the waters of Okinawa, Japan, the length is 15cm-20cm, the weight is generally between 1200g-1500g, is a rare food, the meat is delicious. Night shellfish can be made into sashimi, with Okinawa sea grapes, is a classic Okinawan cuisine.

18. Tiger globefish

Tiger puffer fish is recognized as the most delicious puffer fish king from all puffer fish species, and the sashimi made with it is considered to be the "king of white raw fish" in Japan. In Japan, a set meal of tiger puffer fish costs 5000-6000 yuan.

19. East Star spot

Dongxing spot is one of the representative high-end fish with bright body color and white spots, but the meat is snow-white and delicate and delicious. Such good ingredients had better be steamed, which can best retain the original flavor of the ingredients.

20. Yellow lip fish

Yellow lip fish, known as money fish and money fish in Fujian and Guangdong, are unique to China and are regarded as high-quality supplements, especially fish fat (commonly known as "fish glue"), which is known as "as expensive as gold". An American media has announced nine of the most expensive foods in the world, among which the money fish is among them.

These are the 20 most expensive seafood inventories in the world. Seafood contains a lot of protein and minerals, and simply going through the water is more delicious than eating poultry on a daily basis. The above 20 kinds of seafood are rare and expensive, making them the 20 most expensive kinds of seafood in the world.

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