Fresh jujube ranking, 7 most popular fresh jujube varieties!

Now it is the season when winter jujube and jujube are on the market, and many people have tasted its delicacy. Jujube can be eaten fresh or sun-dried. Different eating methods have different tastes. But for dates, many people prefer fresh food, so which fresh jujube is the most popular? Let's take a look at the rankings!

1. Chaoyang jujube

Chaoyang jujube has been cultivated for nearly a thousand years, this kind of jujube has bright color, such as agate, thin skin and thick meat, crisp, sweet and sour, refreshing, known as "northern agate". It is the sweetest of all fresh jujube, and its taste is excellent. It won the third place in the National Jujube Expo, and the market price is about 10 yuan / jin.

2. Shandong Dawang jujube

Shandong Dawang jujube is very large, known as the king of jujube, also known as Juwang jujube, the average weight of a single fruit is about 50 grams, the largest 70 Laurel 80 grams, 500 grams about 10. The market price is about 10 yuan / jin.

3. Dali Dongzao

Winter jujube, also known as Yanlaihong, apple jujube, ice sugar jujube and so on, is an excellent variety of fresh jujube. It is not only delicious, but also has high nutritional value. Winter jujube, the most delicious is Dali winter jujube, that is, from Dali County, Shaanxi Province, Dali winter jujube, not only meat thin and crisp, falling to the ground and broken.

4. Early Crispy King

Zaocuiwang is a variety of fresh jujube, its fruit is oval-shaped, the average fruit weight is 30.9g, the maximum fruit weight is 87g, and the fruit soluble solids content is 39.6%. The fruit noodles are bright red, the meat is crisp, juicy and sweet, the edible rate is 96.7%, and the quality is excellent.

Fresh in May and July

July fresh is a very precocious jujube variety, which matures in the middle of August. The jujube of this variety has uniform fruit, thin peel and fine meat, and is very suitable for fresh food. It is an excellent fresh food variety in the mainland and an excellent dried variety in southern Xinjiang.

6. Toad jujube

Toad jujube is a medium-ripe variety with large fruit shape, which has large fruit, thick pulp, small seed, high edible rate, crisp meat, sweet juice and good quality. fresh jujube is resistant to storage and suitable for fresh food. The mature time is at the end of September.

7. Moonlight jujube

Yueguang jujube, also known as Ling jujube, its flesh is crisp, tender and juicy, sweet and refreshing, the sugar content is very high, and the degree of crispness is significantly higher than that of Zhanhua winter jujube. It is a rare variety of very precocious fresh food in mid-late August.

The above is about the introduction of fresh jujube varieties, these jujubes, regardless of nutritional value, or taste, are very high, eating has great benefits to the body, so deeply loved by market consumers, as soon as they are on the market, they are snapped up and very popular.

For the wonderful pictures and articles and popular comments on fresh jujube, you may be interested in the following recommended contents of Nongxun. Welcome to read.

Agricultural products you may be interested in: national winter jujube supply