Introduction of big and sweet jujube varieties

Jujube is one of our common fruits, which has been planted for more than 8,000 years in China. Since ancient times, it has been listed as one of the "five fruits" (chestnut, peach, plum, apricot, jujube), known as "vitamin king". Jujube has a large market demand and many varieties, so what are the big and sweet jujube varieties? Next, the editor will introduce to you.

First, moonlight jujube

Moonlight jujube fruit shape is peculiar, both ends are pointed, the flesh is crisp, tender and juicy, sweet and refreshing. It was listed in the north in mid-August, sprouted in February in the south and listed in early June. The fruit growth period is about 80 days. It is a rare variety of very precocious fresh food, which can bear fruit in the same year of grafting. Yueguang jujube is a super sweet variety with crisp taste, relatively high sweetness, high and stable yield, strong stress resistance, simple cultivation and management technology, not easy to drop fruit, strong wind resistance and strong fruit cracking resistance.

2. Early Crispy King

Early crisp Wang jujube is large, uniform, oval fruit, smooth and smooth face, small fruit spot, thin peel, white-green pulp, fresh and tender meat, crisp and juicy, sweet and sour delicious, nuclear small meat thick. Early crispy Wang jujube is born prematurely. Under the condition of drought, it still blossoms as usual, and the fruit is resistant to waterlogging and does not crack. And early crisp king jujube resistant to storage and transportation, easy to keep fresh.

Third, Jinsixin No. 4 jujube

Jinsi Xin No. 4 jujube fruit is spindle-shaped, crisp and juicy, with high sugar content and delicate meat quality. It is the best fresh jujube variety with the best sugar content at present. This variety is called Bingtang jujube in Yunnan, Mid-Autumn Festival crispy jujube in Hunan and Beibuwan No.1 jujube in Guangxi.

Jinsi No. 4 jujube fruit is dark red and bright, and the fruit is smooth and shiny. The flesh is light green, the flesh is fine, the pulp is dregs, the juice is rich and sweet, the core is small and soft, and the sugar content is as high as 30%. The fruit began to color in early June and matured in early July, and the fruit was more tolerant to storage. Yunnan will mature in late June, Panzhihua in Sichuan will be listed at the end of June, and Yongchuan will mature at the end of July.

Fourth, winter jujube

Winter jujube shaped like an apple, known as "little apple", bright ochre red color, excellent taste, thin skin and meat crisp, tender and juicy, sweet and fragrant, nutritious. Winter jujube sprouts in the middle of April, blossoms in late May, and can be harvested one after another from late September (white maturity) to mid-October (full maturity). Winter jujube has strong adaptability, high and stable yield, late fruit ripening period and excellent quality, so it is an excellent late-ripening fresh food variety.

5. Crispy jujube

Crispy jujube, also known as 88 red. It is a new variety of fresh jujube with development potential because of its early maturity, crisp taste, excellent quality, high early fruit yield and strong adaptability. In the northern jujube area, it showed good adaptability of jujube seedlings and high yield of early fruit. in the southern region, there was no fruit cracking because of the "summer drought" in the south. The meat is crisp, juicy, sweet, and can be picked early with high economic benefits.

6. Ma Ya jujube

Ma Ya jujube is named because the fruit is long cone to long egg, the lower circle is on the tip, and the upper part is tilted to one side, which is similar to the horse tooth. The size is more uniform, the skin is red, the flesh is light green, dense and tender, juicy and sweet. It matured from late August to early September, which was earlier than other jujube varieties. Maya jujube is a new early-maturing jujube variety discovered in recent years, which has the characteristics of early maturity, large fruit, good quality, high edible rate and so on.

These are the big and sweet jujube varieties, which are rich in protein, fat, sugars, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine monophosphate. Among them, the content of vitamin C is among the best in the fruit, which has the effect of tonifying blood and nourishing beauty to treat insomnia.

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