Introduction to the varieties of Shandong jujube

In Shandong, in addition to green onions and pancakes, jujube is also a major specialty here. Shandong jujube is widely distributed in Laiwu, Tai'an and other places. It is famous for its large fruit, thick pulp and high sugar content. In fact, Shandong jujube also has what are the varieties of Shandong jujube? Next, the editor will introduce to you.

Ningyang jujube

Ningyang jujube is produced in Geshi Town, Ningyang County, Tai'an City, Shandong Province, which is known as the hometown of Chinese jujube. Ningyang jujube is famous all over the world for its extremely sweet and civilized jujube. Wen Tianxiang in the Southern Song Dynasty wrote poems praising Ningyang "the mulberry jujube is near, and the road is long." Jujube in Geshi Town, Ningyang County has a history of more than 3000 years. The main producing areas are Dongyun Village and Heishi Village. In 2000, it was named "China's famous, special and excellent economic forest-the hometown of jujube" by the National Economic Forest Association.

Geshi Town is very rich in jujube resources. The existing jujube forest covers an area of 100000 mu, with 1 million mature trees and an annual output of 30 million kg. The spring flowers and fragrance of the jujube forest concentrated at the foot of the child prodigy mountain form a beautiful landscape. As early as 1986, it was listed as a "jujube development and production base" by the Ministry of Forestry.

Geshi jujube is famous for its huge fruit, thick pulp, rich nutrition and unique flavor. It was evaluated as a national health jujube by the Ministry of Health in 1982 and won the title of "Consumer trusted products" at the China Shanghai International Agricultural products Expo in September 1996. It won the gold medal at the first National Red Jujube Expo in 2000 and the title of "quality Product of China International Agricultural Expo" in 2001, which has extensive medical value.

Second, Zhanhua winter jujube

Zhanhua Dongzao, a specialty of Zhanhua District, Binzhou City, Shandong Province, is a national geographical indication product of China. The perennial planting area is stable at about 500000 mu.

Huadong jujube mature late, mature in mid-late October, shaped like an apple, known as "little apple". The average weight of a single fruit is about 20 grams; the color is bright ochre red, the taste quality is excellent, the skin is thin and meat is crisp, tender and juicy, sweet and fragrant, nutritious, and the edible rate is 93.8%.

According to scientific analysis, winter jujube contains 19 kinds of essential amino acids, such as aspartic acid, threonine and serine, with a total content of 0.985 mg / 100g, protein 1.65%, dietary fiber 2.3%, total sugar 17.3%, total flavonoids 0.26%, nicotinic acid 0.87mg / 100g, carotene 1.1mg / kg, vitamin B 10.1mg / kg, vitamin B22.2 mg / kg. The content of vitamin C reaches 1079.1 mg / kg, which is called "living vitamin pill". In addition, it also contains more trace elements such as vitamin A, E, potassium, sodium, iron, copper and so on.

Third, Leling Golden Silk Jujube

Leling Jinsi jujube is one of the "three treasures" of Leling specialty. Leling is famous for its rich golden jujube and is known as "Baili Jujube Township". The quality of Leling golden jujube is excellent. When you break the semi-dry jujube, you can clearly see the strands of gold composed of pectin and sugar adhering to the pulp, stretching 1 inch and 2 inches, glittering in the sun, hence the name.

The sugar content of Jinsi jujube is as high as 70-80%, and 308 kcal can be produced per 100 grams of dried jujube; 1.5 grams of protein per 100 grams of dried jujube, equivalent to 10 times that of apples; and 700 milligrams of vitamin C per 100 grams of dried jujube, equivalent to 100 times that of apples, is called "living vitamin pill". In addition, it also contains 18 kinds of essential amino acids and rich trace elements such as calcium, phosphorus, potassium, iron and so on.

There are 23 varieties of Leling jujube, such as Jinsi jujube, seedless jujube, long red jujube, Yuanling jujube, potato jujube, sour jujube, bell jujube, Po jujube, Li jujube, Ganchuan jujube, lie jujube, wooden jujube, Mopan jujube, Longzao jujube, frozen jujube and so on. Among them, golden jujube accounts for more than 80%.

The above is the introduction of Shandong jujube varieties. Shandong jujube is favored by many consumers and the market. Many friends will also make jujube into dried jujube, red jujube, small jujube, honey jujube and so on. They can be eaten in a variety of ways, except fresh food or sun-dried jujube. It can also be made into jujube cake, Ejiao jujube and so on.

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