Introduction of common varieties of green jujube

Green jujube is a common tropical and subtropical fruit. Green jujube can be seen everywhere in roadside fruit shops during the listing season. Like most jujubes, the taste of green jujube is very crisp and sweet, and it is rich in nutrients. Today we will learn about the common varieties of green jujube.

1. Gaolang No. 1

Gaolang No. 1 has long oval fruit, smooth pericarp, juicy pulp, sweet flavor, no sour taste, high and stable yield. The plant grows vigorously, the branches are stout, less prickly, and are more resistant to powdery mildew. The flowering period begins in May, the maturity period is from December to February of the following year, and the pericarp can be harvested when the peel is still turquoise.

2. Honey jujube

Honey jujube, taste as sweet as honey, different from ordinary green jujube, the pericarp is slightly rough, there is a small tip at the bottom, the pericarp is yellowish green. The fruit is oblong, the peel of mature fruit is yellowish green, the pulp is succulent and the flavor is sweet. The flowering period began to bloom in July, the main flowering period was September-October, and the fruit ripening period was from late December to late February of the following year.

Three and five thousand

Five thousand is a green jujube variety with a large planting area in Taiwan Province and the mainland. This variety was bred in the 1980s and is famous for its large fruit, juicy, crispy meat, good taste and high yield. The fruit is oval, with an obvious grain at the bottom that divides the fruit into two halves, half higher, half lower, thin skin, light green, and yellowish green when ripe.

4. Biyun

The Biyun variety was bred in the early 1980s and has a large planting area in Taiwan Province. The fruit is long oval, weighs 60-80 grams, the skin is thin, light green, the flesh is white and tender, the green fruit is slightly astringent, crisp and sweet after ripening, and the sugar content is 13-15 degrees. The mature period is from late November to late March of the following year.

5. Ah Lian

A lotus variety was bred in the 1980s, the fruit is flat and round, like an apple, the pericarp is yellowish green, flesh white, crisp, sweet taste, sugar content of 13-14 degrees, a single fruit weighs about 70 grams. Precocious, the maturity period is from late October to late February of the following year, it is an excellent early maturing variety.

6. Troon

The telong variety was bred in the early 1980s. The single fruit weighs 80-100 grams, the fruit is oblong, the skin is bluish green, the flesh is white, the taste is sweet, the sugar content is 14-15 degrees, and the yield is good. The mature period is from the first ten days of December to the middle of March of the following year.

Phellodendron mandshurica (Thunb.)

Generally speaking, there are many varieties of green jujube, among which Taiwan green jujube is more famous. at present, green jujube is also planted and distributed in China, such as Hainan, Guangdong, Fujian and Guangxi. When selecting varieties, growers should pay attention to choosing high-quality varieties with large fruit, high fruit rate and strong resistance as far as possible.

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