What are the characteristics of golden raspberries? What are the common varieties of raspberries?

Raspberry, also known as raspberry, is a common wild fruit in rural mountainous areas. I believe many people have been picked and eaten when they were young. In most people's impression, raspberry appearance and strawberry similar, are red, but in fact raspberry is a kind of aggregate fruit, in addition to red, it also has black, gold and other colors. So what are the characteristics of golden raspberries? What are the common varieties of raspberries? Let's get to know each other.

What are the characteristics of golden raspberries?

Golden raspberry is a variant of red raspberry, which has many advantages such as big fruit, long picking period, high yield, good quality and sweet taste. It blooms in late June and bears fruit in late July every year. It can be harvested until National Day. Compared with the normal red raspberry yield of 1500-2000 jin per mu, the yellow raspberry yield per mu is estimated to be more than 2200 jin. According to the current market price estimation, the gross profit per mu planting can be more than 70,000 yuan, so it has great market prospect.

Introduction to common varieties of raspberry

1. Autumn blessing

Compared with all the double-season red raspberry varieties bearing fruit in summer and autumn at present, Qiufu has the strongest adaptability and stress resistance, which can resist the positive plug of more than-40 ℃ and the high temperature of more than-30 ℃. It is easy to cultivate and simple to manage. It is suitable for open field cultivation in the north and south of the country. The mature period of fresh fruit can be advanced or delayed. The yield of fresh fruit per mu can reach more than 2500 kg.

2. Double season golden autumn yellow raspberry

The fruit is yellow, also known as double season yellow berry. It is a variant type of double-season red raspberry, with sweet fruit taste, good fruit quality, fresh fruit can be stored for a long time, and its yield is the highest variety in the market at present.

3. Double-season red raspberry

Alias double season red marlin, tray. Berries are bright red, spherical, sweet and sour, fragrant and of good quality. Summer and autumn bear fruit, yield is higher, supply market time is long. It usually matures in September.

4. Red Baoyu

Hongbaoyu is an early-middle maturing variety selected from American varieties by Jilin Agricultural University. Berries red, ripe and easy to be cap-shaped receptacle separation. Fresh taste good, processed flavor thick, good quality, harvest from late June to early August.

5. Extra large thornless blackberries

A late-maturing variety bred in the United States. It has good flavor, hard, fresh food and processing. The average fruit weight is 6.5 grams.

6. Purple raspberry

Fruit round head shape, soft flesh can not withstand storage, single fruit weight 2.1 grams, sugar 8.5%, acid 2.1%, vitamin C 20 mg/100 g, yield 800-1100 kg per mu.



Generally speaking, there are many varieties of raspberry. There are 34 wild species of raspberry in China, and most of the cultivated varieties are introduced from abroad. Golden raspberries, for example, are more common in the United States and taste very good.

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