Introduction of common varieties of pear

Pear is one of our common fruits, which is not only delicious and juicy, sweet and sour, but also nutritious and contains a variety of vitamins and cellulose. Different kinds of pears have different taste and texture. Pears can not only be eaten raw, but also can be eaten after cooking. In terms of medical efficacy, pears can relieve constipation, facilitate digestion and are good for cardiovascular diseases. So what are the common varieties of pears?

1.Fengshui pear

Fengshui pear is a kind of pear originating in Japan. This variety has large crown, prosperous growth in young tree stage, moderate tree potential after fruiting, high sprouting ability, weak branching ability, easy flower formation, early fruiting, mainly short fruit branches, and high fruit setting rate. The fruit is juicy and tastes excellent. It is one of the Sanshui pears in Japan, and its quality is better than that of Xinshui and Xinshui. The quality is high, with an average weight of 240 grams per fruit and a maximum weight of 750 grams per fruit.

2. Emerald pear

The fruit of emerald pear has beautiful appearance, unique flavor and high nutritional value, so it can be cultivated and popularized vigorously. The fruit is round or oblate, similar to the shape of Japanese and Korean pears, which is neat and slightly oblique. The peel is yellow-green, more beautiful, the flesh is yellow-white, the pear fruit is delicious, crisp and juicy, sour, sweet and delicious, and the flavor is beautiful. it is one of the varieties with better comprehensive characters in early-maturing pear at present.

3. Golden pear

The flesh of golden pear is tender and juicy, white, with few stone cells and a small core. The sugar content can reach 14.7%. The taste is sweet and fragrant. The flavor is unique and the quality is excellent. It is easy to grow into a flower and the fruit can be seen in the following year. Cross-pollination is extremely productive.

4. Crystal pear

The fruit of crystal pear is spherical or flat. The average weight of single fruit is 385 grams. The maximum is 560 grams. When the pericarp is nearly ripe, the skin is creamy yellow, the surface is crystal clear and bright, with a sense of transparency and attractive appearance. The flesh is white, the flesh is delicate, dense, tender and crisp, the juice is much, the content of soluble solids is 14%, and the stone cells are very few. The fruit heart is small, the taste honey is sweet, the fragrance is rich, the quality is excellent.

5. Crown pear

Crown pear fruit oval, an average of about 250 grams, the fruit face is yellow and white, the fruit dot is similar to the yellow crown apple. Excellent quality: thin skin, thick meat, fine quality, soft and juicy, sweet and sour flavor and honey flavor, small stone stone, high edible rate, few stone cells, 11.6% soluble solids, delicious and juicy, sweet and sour, and rich in nutrition. contains a variety of vitamins and cellulose.

6. Perfume pear

Perfume pear, also known as perfume, old perfume, old pear, soft pear, Xiaoli pear. The fruit is round, with a single diameter of 4-6 cm and an individual weight of about 130 grams. The characteristic of perfume pear is that the color changes and the taste is better, it should be stored for a long time not perishable, not afraid of cold freezing. After taking it off, it can be placed casually, at least in boxes, bottles and cans, and mostly stacked on the indoor open space. After the beginning of winter, either put it in the box and store it in the cold room, or beat the wheat straw in the courtyard or room.

7. Autumn pear

Autumn pear, also known as sour pear, scientific name Anli, distributed in Hebei Yanshan area and the northeast. The fruit is about 200 grams, flat and round, sour when ripe, a little light sweet. Resistant to storage and transportation, used to eat when the winter fruit is relatively scarce, after several months of storage, the fruit becomes softer, the sour taste decreases, and the taste becomes better.

The above is the introduction of common pear varieties, pear, in ancient times, was praised as the "hundred fruit clan", and the aroma is pleasant, hope it Sheng Jin, delicious food, cool and crisp Qinfu. Pears are not only rich in nutrition, sweet and sour to quench thirst, but also have good efficacy in treatment and health care, and modern people are known as "natural mineral water". There are many varieties of pears and the market demand is large, so they are favored by many consumers and growers.

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