What are the three characteristics of pollution-free agricultural products? How to go through the certification procedure?

Nowadays, people pay more and more attention to the health problems of food. They all want to buy vegetables and fruits without pollution. Therefore, some special pollution-free agricultural products have appeared on the market. The following small series will tell you what three characteristics these agricultural products have and the procedures for certification.

What are the three characteristics of pollution-free agricultural products?

1. Safety

The whole production process is monitored, and the three production links of prenatal, mid-production and post-production are strictly controlled. If problems are found, they shall be handled and corrected in time, otherwise the pollution-free food label shall be cancelled. Comprehensive testing shall be carried out to ensure that all indicators meet the standards; special management shall be carried out; random inspection and re-inspection shall be carried out and the validity period of marks shall be marked.

2. High quality

Because pollution-free food (agricultural products) strictly controls the amount of chemical fertilizers and pesticides in the primary production stage, and strictly controls the agricultural water quality (to achieve Class III water quality), the produced food has no peculiar smell, good taste and bright color. There are no toxic and harmful additives in the process of processing food.

3. High added value

Pollution-free food (agricultural products) is identified by the provincial agricultural environmental monitoring agency mark products, in the market has greater influence, the price is higher than similar products.

II. How to handle certification procedures for pollution-free agricultural products?

1. Municipal and county-level working institutions accept application materials

The applicant shall first submit the application materials to the municipal and county working organs, which shall accept the application, conduct formal examination, and organize inspectors to conduct on-site verification.

2. Preliminary examination of provincial working institutions

The provincial working organization shall confirm the conformity of the application materials, examine the origin identification, issue the certificate of origin if it passes, and report it to the Agricultural Product Quality and Safety Center for identification and filing; at the same time, it shall conduct preliminary examination on the application of product certificate.

3, professional certification center review

Professional certification sub-centers review applications and, if on-site review is required, assign inspectors to conduct on-site verification.

4. Final judgment of Agricultural Product Quality and Safety Center

The Audit Office of the Center for Quality and Safety of Agricultural Products shall make final judgment on the application and submit it to the Director of the Center for Quality and Safety of Agricultural Products for signature and approval.

5. Certification

The central office of the Ministry of Agriculture produces and issues certificates.

Well, the above is all the content that Xiaobian wants to share with you today. Pollution-free agricultural products have the characteristics of safety, high quality and high added value. If you want to apply for certification, you can learn from some of the above procedures.

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