Common species of deep-sea fish

Deep-sea fish is a kind of low-fat and high-protein food, which generally lives in the sea area at a depth of more than 200 meters. Its meat taste is excellent, so it is very popular in the market. At the same time, deep-sea fish is also a classic ingredient for sashimi, especially in Japanese cuisine, and there are a variety of deep-sea fish used. So what are the common species of deep-sea fish? Let's study today.

1. Salmon

Salmon, also known as salmon or salmon, its meat is tender and delicious, taste smooth, not only can directly eat raw, but also can cook dishes, is a favorite fish. At the same time, salmon is one of the world-famous economic fish, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and America.

2. Eel

Eel, also known as eel, is a long snake-shaped fish, but scaleless, generally found in the sea area at the junction of salt and fresh water. Its edible economic value is high, it enjoys the reputation of "ginseng in water", and its products sell well in domestic and foreign markets. There are many kinds of eel in the world, including Japanese eel, European eel, American eel, Australian eel and so on.

3. Tuna

Tuna, also known as tuna, is a marine life of the mackerel family, mainly distributed in the Indian Ocean, the central Pacific and the mid-Atlantic, belonging to tropical-subtropical oceanic fish. Its reproductive ability is very strong, a 50 kg female fish can lay as many as 5 million eggs a year.

4. Sardines

Sardines, also known as sardines, oysters and oysters, are fresh and tender, high in fat, and are often used for canned food. Sardines are warm water fishes in coastal waters, which are generally not found in the open sea and oceans, while the rich sardine resources along the southeast coast of China are sardines in the far East.

5. Salmon

Salmon, also known as salmon and salmon, is not only a large and precious specialty fish in Heilongjiang Province, but also one of the most valuable freshwater fish in China. Its meat is delicate, red, delicious, rich in fat and high in nutritional value.

6. Snapper

Snapper, also known as Jiaji fish, is rich in nutrition, rich in protein, calcium, selenium and other nutrients, so it is very popular in the market. It is produced along the coast of China, but it is mainly produced in Dadonggou, Liaoning, Qinhuangdao, Hebei, Yantai, Longkou and Qingdao, Shandong.

Phellodendron mandshurica (Thunb.)

Generally speaking, there are many kinds of fish, simple can be summarized as freshwater fish and marine fish, and marine fish can be divided into shallow sea fish and deep sea fish, the species are equally rich, the above is only a small part of them. It is suggested that friends who like to eat deep-sea fish can learn more about it by themselves.

For wonderful pictures and articles and popular comments on deep-sea fish species, you may be interested in the following recommended contents of Nongxun. Welcome to read.