What are the kinds of tea? What are the characteristics of each?

China is the capital of tea tasting. because there is a great difference between brewing method and color of tea, people distinguish tea according to its color, aroma, shape and taste, and some of them have different degrees of fermentation and taste. So what are the types of tea? What are the characteristics of each? Let's get to know it next.

1. Green tea

Green tea is called unfermented tea, which is made from suitable shoots of tea trees by typical processes such as green removal, kneading, drying and so on. After brewing tea with green as the main tone, and retain tea polyphenols caffeine and chlorophyll, the loss of vitamins is less, resulting in the phenomenon of green leaves in clear soup, green tea has a very good effect on anti-aging, sterilization and anti-inflammation. And the fragrance is high, the taste is long, the quality is excellent, is the fine tea.

2. Yellow tea

Belongs to the emblem fermented tea, and is divided into yellow bud tea, yellow small tea and yellow tea three categories, yellow tea bud leaves delicate, Xianhao, fresh and mellow flavor. And yellow tea needs to go through ten processes, such as killing green, spreading, initial drying, re-stall, initial package, re-drying, re-stall, re-package, drying, grading and so on.

3. Black tea

This is post-fermented tea, because the raw material is rough and old, because the leaf color is mostly dark, the general Mongolian people like to eat, and the variety is diverse.

4. Black tea

Is a kind of fermented tea, tea color and brewing tea with red as the main tone, without green and withering, because tea polyphenols oxidation, resulting in tea red soup phenomenon, which also contains caffeine, black tea has the characteristics of sweet and mellow.

5. White tea

White tea is produced in Fujian, Zhenghe and other places in China. The leaves of tea buds are covered with white hairs, which is a good raw material for making tea. They are not stir-fried or kneaded during processing, and their white hairs are preserved. This is why the white tea leaves are made white. After tasting, it is delicious and has the effect of reducing fever and reducing fire. in many tea categories, the shape is the most beautiful, more fresh and refreshing.

So far, this is the end of the introduction on the types and characteristics of tea. If you want to eat all kinds of tea, you can choose a suitable variety of tea, each of which has a different taste and flavor.

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