Can sea cucumbers with bubble hair be frozen?

Can sea cucumbers with bubble hair be frozen? When you accidentally soak sea cucumbers, you can't finish them, so you have to save them. Many people ask how to preserve sea cucumbers. In fact, the preservation of sea cucumbers after bubbling is very simple.

It is difficult to preserve sea cucumbers after rising, because sea cucumbers are very afraid of oil, and a little oil will soon deteriorate. Generally, sea cucumbers can be preserved for at most half a month. There are two ways to prolong the "life" of sea cucumbers.

How to preserve the soaked sea cucumbers

First, use ice cubes: put the sea cucumbers in ice cubes (ice cubes on plastic foam) and change the ice cubes once a day, which can be preserved for more than a month.

Second, use top soup: 500g top soup, 5g salt, 5g chicken essence, 150g fish gum powder (can play the role of condensation) into the pot to boil, while hot to add the sea cucumbers sent to medium well, waiting for cooling can be naturally solidified, sea cucumbers are wrapped in the solidified top soup, the solidified top soup package on the fresh film in the refrigerator, the effect is very good, can be preserved for 1-2 months, and the freshness of the top soup can fully infiltrate into the sea cucumber When in use, take it out and steam it to make it taste more delicious.

Third, put in the refrigerator: the sea cucumbers that have been soaked in pure water can be stored in the refrigerator for up to 3 days, and the water should be changed. If the sea cucumbers are soaked for a long time, it will easily cause the sea cucumbers to shrink. China Food and Beverage Network reminds you that if the sea cucumbers are preserved in this way for 20 days, the sea cucumbers will break down.

Fourth, cling film: the best way is to wrap the sea cucumber sheet with plastic wrap and keep it in the refrigerator. When eating, you need to take a few out, and you can eat them as soon as they are frozen, or just blanch them with hot water (don't put them in the pot again).

China Food Network warm reminder: after the sea cucumber is ready, put it for three or five days, of course, the best thing is to use it as soon as it is ready. It takes several days to send a sea cucumber. In the process of hair making, it is generally kept with clean water, and the water is changed every morning and evening. Good sea cucumbers can not be eaten in three days, need to be refrigerated, the best way is to put some water in a single package into the freezer, take it out one night in advance and thaw it in the water, and you can eat it the next day. When eating, it is generally dipped in some high-quality soy sauce or honey, and it is best not to mix with other objects, because the nutrition of sea cucumbers is difficult to absorb. Although the good sea cucumber has been kept for a long time, it will not deteriorate, but its elasticity will be poor. It should be eaten as soon as possible.

Vesicles of sea cucumbers

Cold water sea ginseng method (pot cooking method):

1, soak: put the sea cucumber in cold pure water (1-10 degrees), soak for about one day and one night (24 hours), (change the water every 8 hours) until the sea cucumber is soft.

China Food Network hint: it is best to use pure water (do not use tap water), in order to ensure that the final bubble out of the sea cucumber is large, delicious meat, nutrition is easier to absorb.

2. Cleaning: then cut the soft sea cucumber longitudinally from the abdomen, remove the hard teeth at the front of the sea cucumber, remove the white tendons and intestines in the sea cucumber, and wash it.

China Food Network hint: remove the internal tendons and intestines sea cucumber foaming will be larger, sea cucumber white tendons and intestines rich in nutrition can be used as soup.

3. Pot cooking: after washing, add pure water to a covered pan and bring to a boil, then cook over low heat for 15-25 minutes, then turn off the heat and wait for the water temperature to cool slowly.

China Food Network Tip: the pot must be cleaned, get rid of the oil stains thoroughly, and slowly wait for the water temperature to cool.

4, soak: then change to new cold pure water, soak for 1-2 days (24-48 hours), change pure water once a day.

China Food Network hint: put in the normal temperature layer of the refrigerator in spring, summer and autumn to keep the water temperature low. Otherwise, sea cucumbers are prone to decay when the water temperature is too high for a long time. In the foaming process, observe at any time, fish out the foamed sea cucumbers, and continue foaming if the foaming is not good.

5. 1-2 days later, fish it out and cook it. At the same time, freeze the excess separately so that you can take it as you like.

China Food Network hint: the freezing time should not be too long, it is best to use it up within 2 weeks.

6. If there are still some sea cucumbers that have not grown, you can repeat steps 3, 4 and 5 and cook again for 24 hours.

Matters needing attention

1. Sea cucumbers with good bubble hair should be eaten as soon as possible, and should not be soaked in water for a long time or placed in the fresh-keeping room of the refrigerator for a long time. If there are more bubbles at a time and cannot be eaten immediately, they should be placed in the freezer with water for single jelly, which can generally be stored for about 2 months, and can be soaked in hot water when needed.

How to eat dried sea cucumbers

The appearance of dried sea cucumbers is so black that many people really don't know how to eat dried sea cucumbers. Dried sea cucumbers are usually foamed and then processed into delicious dishes on our table. Sea cucumbers after soaking are generally suitable for braised, braised green onions, stewed and other cooking methods, let's learn the common practice of dried sea cucumbers.

The practice of fried sea cucumbers with scallion

Ingredients: 100 grams of dried sea cucumbers, 25 grams of ginger, 25 grams of soy sauce, 15 grams of sugar, 125 grams of cooked lard, 200 grams of green onions.

Methods and steps:

1. Sea cucumbers are cut into wide slices, boiled thoroughly and controlled to remove moisture

2. Add green onions when burning lard to medium and remove when fried until golden brown. Set aside green onion oil.

3. Add spring onions, ginger, salt, cooking wine, soy sauce, sugar and sea cucumbers in clear soup, simmer for 2 minutes, remove and dry.

4. Add fried onion slices, refined salt, sea cucumber, clear soup, sugar, cooking wine, soy sauce, sugar color, bring to a boil and simmer for 2-3 minutes.

5. Add monosodium glutamate to Shangwang fire, thicken with starch, heat the juice thoroughly over medium heat, pour in onion oil and pour into a plate.

The practice of sea cucumber soup:

Main ingredients: 126g sea cucumber, 26g mushroom, 10g dried shrimp, right amount of oil, right amount of salt, right amount of chicken powder, right amount of fan bone soup

Steps to do:

1. Soak the sea cucumber well.

2. Soak the dried mushrooms.

3. Soak dried shrimp in clean water for 10 minutes and rinse.

4. Prepare fan bone soup beforehand. If it is convenient, you can use stock directly. Pour the fan bone soup into the soup pot and boil.

5. Put the sea cucumber in the soup pot.

7. Put in the soaked mushrooms and dried shrimp.

Cover the pot and bring to a boil over high heat.

Turn to low heat and cook for about 2 hours.

10. Remove the lid and put in the right amount of chicken powder.

11. Add the right amount of salt, bring to a boil, and turn off the heat. ...

Nutritional value of dried sea cucumbers

Dried sea cucumbers are processed sea cucumbers. At present, there are two kinds of dried sea cucumbers on the market: salt-dried sea cucumbers and light-dried sea cucumbers. Modern scientific research has proved that sea cucumbers have high nutritional value, including 15 grams of protein, 1 grams of fat, 0.4 grams of carbohydrates, 357 milligrams of calcium, 12 milligrams of phosphorus, 2.4 milligrams of iron, and more than 50 nutrients beneficial to human physiological activities, such as vitamin B1, B2 and nicotinic acid. what is the nutritional value of dried sea cucumbers?

The main results are as follows: 1. in addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, other active components of dried sea cucumber are sea ginseng and sea cucumber acid mucopolysaccharide composed of aminohexose, hexuronic acid and fucose, and 18 kinds of amino acids.

2. Dried sea cucumbers have low cholesterol and relatively low fat content, which can be called a good diet for patients with hypertension, coronary heart disease, hepatitis and the elderly. Regular eating is very beneficial to the treatment of diseases and health.

3. Dried sea cucumbers contain chondroitin sulfate, which is conducive to human growth and development, delay muscle aging and enhance immunity. The content of trace element vanadium in sea cucumbers ranks first in all kinds of foods, which can participate in the transport of iron in the blood and enhance the hematopoietic function.

4. Dried sea cucumbers contain sea cucumber toxins, which can effectively inhibit the growth and metastasis of many kinds of molds and some human cancer cells.

5. Taurine and niacin in dried sea cucumbers can regulate the nervous system, quickly eliminate fatigue and prevent skin aging.

6. Taurine, lysine and methionine in dried sea cucumbers are almost absent in plant foods.

7. chondroitin sulfate and sea cucumber mucopolysaccharide contained in dried sea cucumbers have special effects on human growth and development, anti-inflammatory osteogenesis, preventing tissue aging, promoting wound healing and inhibiting several kinds of cancer cells.

What should you pay attention to when eating dried sea cucumbers?

How do you want to eat dried sea cucumbers after they are delicious and slippery? Braised sea cucumbers or fresh sea cucumber soup? No matter which way to eat, it can bring you visual and taste enjoyment. It's so delicious, is there anything you should pay attention to when eating? Eat dried sea cucumbers, you can add oil but not vinegar!

Sea cucumber, a dark creature, can tonify the kidney! It was stuffed until it exploded when I got home in the spring, but there was no toilet on the way, so I usually had to eat some sea cucumbers to tonify the kidney, and I didn't worry about finding a toilet in a hurry in traffic jams. Delicious sea cucumber, braised more flavor, add some soy sauce, cooking wine and so on, delicious breath to the nostrils. But vinegar can't be added for fun.

Acetic acid can change the structure of collagen in dried sea cucumbers, which not only affects the taste of dried sea cucumbers, but also reduces nutrition. In addition to eating with vinegar and sea cucumbers, dried sea cucumbers can not be eaten with delicious fruits such as raisins, persimmons, Hawthorns and pomegranates. If you eat at the same table, the food will become more difficult to digest. Severe diarrhea, nausea or vomiting can also occur.