Pig prices fluctuate in 2017, what should individual farmers do so as not to lose money?
Pig prices are stable and falling again in 2017, showing a downward trend as a whole, but with the high price of piglets, the risk of professional fattening pigs and second fattening pig breeders will greatly increase, and only by persisting in self-breeding can they make a partial profit. What should the free-range farmers do so as not to lose money?
First, following the national policy, since no-breeding areas have been designated, pig farms should be relocated in time to see what preferential policies are available for the relocation of pig farms. Well-funded pig farmers can build standard large-scale farms, but environmental protection facilities must keep up.
Second, the gradual transition to self-breeding and self-raising, although self-breeding has certain disadvantages, compared with the domestic pig-raising environment, it still has great advantages and disadvantages, and self-breeding leaves the cost of buying piglets at a high price. This part is the main profit of the pig farm. However, self-breeding has higher requirements for pig-raising technology and management, and pig farmers who specialize in fattening pigs are gradually transferred.
Third, self-breeding focuses on pig farm PSY, timely elimination of aged sows, that is to say, select high-quality sows, do a good job of epidemic prevention and management, and improve the litter size and survival rate of pig farms as much as possible.
Fourth, we can choose the "company + peasant household" substitute support mode, which has low risk and specialized technical personnel services, but the disadvantage is that we can only earn hard money.
Fifth, timely understanding of the national policy market, sow stock data, and so on, such as the epidemic situation in some areas, will affect the trend of pig prices. In addition, we need to learn scientific management and disease prevention, do a good job in the biosafety of pig farms, and refuse the entry of foreign bacteria and microorganisms.
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