What should I do if I get stung by spicy seeds? Can I eat it?

The scientific name of the spicy seed is the diamondback moth, commonly known as the itchy spicy seed. Like shady places, have instinctive resistance to strong light, heat and water, usually live in groups, and its larvae like to gather on apples, pears, apricots, peaches, cherries and other plants. What if I get stung by a spicy seed? Can I eat it?

What is spicy seed?

The brown-edged green moth, commonly known as the spicy seed, is an insect of the class Insecta, subclass winged, Lepidoptera and Cephalidae. Distributed in Heilongjiang, Liaoning, Inner Mongolia, Shaanxi, Shanxi, Beijing, Hebei, Henan, Jiangsu, Shandong, Anhui, Shanghai, Zhejiang, Jiangxi, Guangdong, Guangxi, Hunan, Hubei, Guizhou, Chongqing, Sichuan, Yunnan and other places.

Cephalidae is a family under Lepidoptera. The adult is stout, medium-sized, with dense tomentose and thick scales on the body and forewings, mostly yellowish brown, dark gray and green, with red between, and a few with white background and markings. Nocturnal activity, phototaxis. The mouthparts degenerated, the lower lip was short, and a few were longer. The antennae of adult male moths are generally double pectinate, with short and wide wings.

The larva has a flat body, with spines and poisonous hairs on it, which immediately causes redness and swelling and abnormal pain when it touches the skin. It is commonly known as "itchy spicy seed", "hot spicy seed" or "caterpillar", from which a diamondback moth comes from.

Most of the diamondback moth larvae feed on broad-leaved leaves, a few harm bamboo poles and rice, are forests, gardens, street trees, orchards and a variety of economic plants (such as coffee, tea and mulberry, etc.).

Common diamondback moth pests, such as Spodoptera litura, Spodoptera litura, Spodoptera litura and Spodoptera litura.

What is the post-stinging treatment of spicy seeds?

We often talk about being stung because most of the larvae of the family Cynthidae are brightly colored and have poisonous hairs on the body surface, showing fine hairs or thorns. After the poisonous hairs are stung into the human skin, they often break off and release toxins. After the sting, the skin will have a sense of tingling and burning, after a period of time, the skin pain and itching aggravate, the surface of the skin becomes red, and even fester. In serious cases, it can also cause systemic reactions such as urticaria and arthritis.

1. Stick the injured part with duct tape after stinging, and you can clean up the fine hairs that have been pierced into the skin. This is the most direct way.

2. Because the venom is acidic, it can be smeared with edible alkali or baking soda diluent, or wind oil essence can be used. If the condition is limited, it can also be smeared with soapy water to help treat rash, blisters or pain caused by venom.

3. After being stung, you can use a stick to break its body, and you will find a green (or green) and black meridian. Take out the green (or green) one and mash it and apply it to the stinging place.

4. After being stung, you can put some toothpaste on the affected area. after applying toothpaste, the affected area will feel cool, and the pain will be relieved after about 5 minutes. After the toothpaste solidifies rapidly, peel off the solidified toothpaste for half an hour to an hour or so. You can take the sting out.

Reminder: severe itching and pain after being stung, or systemic symptoms such as fever, joint swelling and pain, need to be treated in the hospital as soon as possible.

Spicy seeds become a heavy food.

The larvae of spicy seeds are rich in protein and are known as spicy jars. The most common way is to explode salt with shells, which tastes as good as eating crab paste and crab roe.

Some people will take down some spicy seeds that make cocoons and hang on trees in winter, open the cocoons and take out the larvae and put them in a pan, fry them slowly without oil, and eat them as soon as they see the split skin.

Another way to eat is to roast the chili pot with fire, the shell will burst, revealing the delicious meat inside, this needs to be eaten while it is hot, otherwise the delicacy will be greatly reduced. When someone buys this kind of egg in a rural market, the shell will explode with fire, revealing delicious meat.

At present, some restaurants also sell fried chili eggs, which are stir-fried with chili, but many people are still willing to eat them.

As it is rare to find spicy seeds that have not yet been hatched, this kind of game is even more rare, and the price is relatively higher, selling 200 yuan a catty on some websites, not second to other valuable ingredients.

Prevention and treatment of Euphorbia angustifolia

The main results are as follows: 1. Artificial control: larva clustering is artificial killing in the harmful period.

2. Black light control: using black light to trap and kill adults.

3. Biological control: pick cocoons in autumn and winter, put them in gauze cages, protect and introduce parasitic wasps; use 0.5~1kg with 10 billion spores per gram to control the 2nd instar larvae of lily under wet conditions; Ziji wasps, parasitic flies.

4. Chemical control: spraying 90% crystal trichlorfon or 80% dichlorvos EC, 50% malathion EC, 25% imidophos EC, 50% fenitrothion EC, 30% acephate EC, 90% Batan wettable powder and so on. In addition, 50% phoxim EC 1400 times, 10% Uranus EC 5000 times, 2.5% rotenone 300 times 400 times, 52.25% agricultural delta EC 1500 times 2000 times can also be selected.

The above is about the introduction of spicy seeds, if you are accidentally stung, you must deal with it in time.