What are the benefits of ecological pig farming? What are its technical and management points?

With the improvement of modern people's living standards, the demand for the quality of life is getting higher and higher. Everything you eat should be original and organic. So now we all start to advocate ecological pig raising. What are the advantages of ecological pig raising? What are its management techniques and key points? Let's take a look at it together.

Benefits of ecological pig farming

First, the problem of difficult disposal of feces in the process of pig production has been solved.

The beneficial microorganisms in the manure were degraded into bacterial protein by fermentation, which provided nutritional supplement for pigs, no odor and less mosquitoes and flies in the house, which solved the problem of environmental pollution in the construction of new countryside.

Second, reduce stress and improve pork quality.

The ecological pig raising combined with the special pig house makes all the conditions of the pig house suitable for the growth of pigs, coupled with the increase of the amount of exercise, it can grow and develop healthily, enhance the disease resistance of the body, reduce the incidence, and do not advocate the use of antibiotics and antimicrobials. improve the quality of pork and produce organic pork in the real sense.

Third, the efficiency of labor production has been greatly improved.

The ecological pig raising technology does not need to use water to flush the pig house, so it saves a lot of water and saves 75% of water, 75% of water, 90% of water; fewer pathogens in pigs and less investment in disease treatment; and the use of automatic feeding, automatic drinking water technology and many other advantages, to achieve the goal of saving labor and cost. By eliminating the cleaning of pigsty, this alone can save labor by nearly 50%.

Fourth, improve the growth rate of pigs.

It overcomes the disadvantageous factors of cold in winter on pig raising. According to the experiment, the average feeding period can be shortened by 10-15 days, and each pig can save about 50 jin of feed.

Fifth, turn waste into treasure and improve the ecological environment in rural areas.

It provides a way to solve the problem of straw burning and accumulation-the experimental data show that one mu of corn straw can be used in every 10 square meters of fermentation bed.

Management techniques and key points of Ecological Pig raising

First, it is necessary to choose the site of the farm scientifically.

The newly built pig farm should be located in a place with high and dry terrain, good drainage, easy to organize epidemic prevention and no pollution around, and the site land should meet the requirements of local land use planning. With clean and pollution-free sources of production water and drinking water, and far away from traffic, residential areas, markets, pig farms (within the 7km) there are no large chemical plants, mines, leather processing plants, meat processing plants, slaughterhouses or other livestock farms, etc.

Second, introduction.

When it is necessary to introduce breeding pigs, they shall be introduced from pig breeding farms with livestock and poultry operation licenses, and quarantine shall be carried out in accordance with the relevant provisions; pig farms that only carry out fattening production and piglets shall be introduced from pig farms that meet the pollution-free standard; imported breeding pigs shall be isolated and observed for 15-30 days and shall be used for breeding only after being confirmed to be healthy and qualified by veterinarian inspection; breeding pigs shall not be introduced from the epidemic area.

Third, adopt a reasonable mode of feeding and production:

1. The nutrition of the feed should be comprehensive and the quality should be good, and different combinations should be adopted according to the nutritional needs of pigs at different stages.

two。 The feeding procedure should be reasonable.

3. Is the breeding density should be reasonable, must not be too high density, so as not to reduce the resistance of pigs.

4. The weaning age of piglets should be determined according to their nutritional status and feeding technology, and scientific weaning techniques should be used to prevent the occurrence of diseases such as diarrhea or poor growth of piglets.

5. Pay attention to the cleanliness and hygiene of the environment, prevent heat, keep cold and keep warm, keep the barn dry and pigs quiet.

Fourth, adopt comprehensive epidemic prevention technology:

1. The use of prohibited drugs prescribed by the state is prohibited.

two。 Use approved veterinary drugs, feed and feed additives.

3. Rational use of veterinary drugs and strict enforcement of drug withdrawal period.

Fifth, establish a quality and safety traceability system.