Is barracuda a freshwater fish or a sea fish? How do you cook it?

Barracuda, covered with round scales, bluish gray on the dorsal side, light gray on the ventral side, with black vertical lines on both sides of the scales. The barracuda has a slender body, and the largest barracuda can grow to 1.8 meters long. The head of the barracuda is short and wide with large scales. They like to live in groups and feed on organic matter in underwater soil. So, is barracuda a freshwater fish or a sea fish? How do you make it delicious? Let's take a look.

Is the barracuda a freshwater fish or a marine fish?

The so-called marine fish is the fish that live in the sea. There are many kinds of marine fish, including the common barracuda, which is also a kind of marine fish.

It lives along the coast or at the junction of sea water and fresh water and feeds on underwater microbes. The wide salinity of barracuda is very high, whether it is high salinity sea water or freshwater shallow sea, the estuary can survive. Speaking of somatotype, the spindle is smaller and the barracuda is larger, which is found in the South China Sea, the East China Sea, the Yellow Sea and the Bohai Sea.

Second, how to make barracuda delicious?

[braised barracuda in soy sauce]

Food preparation:

Main ingredients: barracuda, bean paste

Ingredients: ginger, garlic, onions, salt, sugar, cooking wine, dried chili, oil, coriander, pepper, soy sauce

Production method:

1. Scrape off the scales of the barracuda, eviscerate it, wash it, and make a few cuts on the back of the fish.

2. Burn oil in the pan and saute ginger, garlic, pepper and dried pepper until fragrant.

3. Fry the barracuda on both sides.

4. Pour in bean paste and appropriate amount of soy sauce.

5. Stir well with wine and sugar.

6. Add water and soak half of the fish, bring it to a boil over high heat and simmer over medium heat.

7. Boil the juice and add salt, vinegar and coriander.

Tip:

1. Keep the whole barracuda and cut it into pieces for fear that the meat will be scattered during the stew.

2. Pay attention to the heat to prevent Douban sauce from sticking to the pot.

What should we pay attention to when eating marine fish?

(1) although marine fish are low in fat, eating too much fish can easily lead to higher cholesterol.

(2) you should avoid buying contaminated fish, which may cause skin allergies.

(3) patients with gout should not eat or eat less as far as possible, because the content of purine in sea fish is high, which may lead to aggravation of the disease.

(4) patients with hemorrhagic diseases should not eat or eat less as far as possible, and platelets can be agglutinated all the time when eaten frequently.

(5) pay attention to cooking when eating fish. Eating fish raw is easy to be infected with clonorchiasis.