When are mole crickets the fattest? How?

Mole cricket shrimp looks like lobster, but it is different from lobster, because its meat is relatively thin, but it tastes crisp, and it can be eaten with wine, but it is not easy to catch a large number of mole cricket shrimp, so it is rare on the market. Can only be seen on the coast, when is the mole cricket shrimp the fattest? How do you eat it?

When is mole cricket shrimp the fattest?

Generally in July, there will be mole cricket shrimp in the seafood market, and 2/3 of the mole cricket shrimp are full of seeds, which should be the most delicious time.

Because mole cricket shrimp is not easy to catch in large quantities, it is said that it is a kind of seafood that cannot be bought in the seafood market, and all major seafood markets want to eat this kind of food only by going to the seaside or buying it at the seaside, and at the same time selling mole cricket shrimp in moments, not by jin but only by weight.

Mole cricket shrimp method

Fried mole cricket shrimp with spicy sauce

Ingredients: 750 grams of mole shrimp, one to two chili peppers with onion, ginger and garlic, one tablespoon of hot sauce in shabu pot, one spoonful of soy sauce and a small amount of sugar

1. The mole cricket shrimp is washed several times because it grows in the sand.

2. Prepare onions, ginger and garlic

3. Shred chili, let the babies ignore my knife skill.

4. Add a little oil to the pan

5. Spring onions, ginger and garlic are fragrant

6. A tablespoon of spicy shabu pan sauce, or it can be bought ready-made dry pot hot sauce

7. Put a little sugar in

8. One spoonful of soy sauce

9. Stir-fry the squirrel shrimp

Stir-fry until completely red, cover the pot and simmer for two or three minutes

11. Add chili, please ignore my knife skill and stir-fry until the chili becomes a little softer.

12. Perfect pot

Tips

Fried mole cricket shrimp is easier to taste.

Steamed mole cricket shrimp

800 grams of mole cricket shrimp and 2 tablespoons salt

1. Mole cricket shrimp must buy fresh ones so that they taste good and retain their nutritional value.

2. Because the mole cricket shrimp grows in the mud, I have to wash it many times at least 6-7 times at a time to make sure there is no sediment.

3. Add water to the steamer, put on the drawer cloth and sprinkle the mole cricket shrimp evenly with salt and steam for 10 minutes.

4. The smell of steamed mole cricket shrimp comes to the nostrils.

5. Put the mole cricket shrimp on the plate

6. Mole cricket shrimp tastes delicious, tender, tender and delicious.

7. It is a delicious food suitable for men and women, young and old.

8. There is a sweet taste in your mouth when you eat it with Xiaobai.

Tips

Mole cricket shrimp is extremely nutritious and contains several to dozens of times as much protein as fish, eggs and milk. Mole cricket shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals as well as vitamin An and aminophylline, and its meat is as soft and easy to digest as fish. it can be regarded as a good nutritional food for the elderly and is very beneficial to health.