How much is the red crab per jin? Where is the origin? When will it be listed (with practice)

If the king crab is regarded as the "emperor" of the crab, and the snow crab is the "long-legged brother" of the crab, but have you ever seen the crab dressed in red marten? It is the red-haired crab we are going to talk about today. It is beautiful and generous in shape and brownish red in color. Although his limbs are not as developed as the king crab, he swims quickly, especially his forefeet are strong and strong, and meeting the enemy is his main tool of defense. Like other crabs in this area, red crabs like low temperatures. How much is the red crab per jin? Where is the origin? When will it go on sale? How do I do that?

How much is the red crab per jin?

It's normal 30 yuan per jin. Of course, the price is slightly different due to the local market, size and market supply, for reference only.

Where is the origin of red hairy crabs?

Red-haired crabs are adult male individuals of crabs living below kilometers in the waters of Japan, Vladivostok, Russia, and the Gulf of Korea, generally between 0.6 and 2 kilograms. The female is relatively small, usually between 0.3 and 0.7 kilograms.

When will it be available?

In general, red-haired crabs are listed around the Mid-Autumn Festival. However, because the crab situation is different from year to year, the time to market of red-haired crabs is also different, which mainly depends on the time when the temperature begins to drop.

Red hairy crab practice

Boiled red-haired crab

Food: red-haired crab

Practice:

1. Wash the red crab.

2. Put a pot of water, wine and ginger. After the water boils, put it in and cook for 20 minutes.

3. When cooked, cut off the crab claws with crab forceps or large scissors and eat them with lemon, soy sauce or vinegar.

Warm Tips:

1. Live red-haired crabs taste much better than cooked and frozen crabs.

2. The red-haired crab has a thick body and needs more time to cook.

There are a lot of burrs on crab legs and shells, so be careful not to hurt your hands.

4, when eating, cut off the crab leg with scissors, break the shell, remove the gills (the gray and white strips exposed to the surface like a sponge), and you can enjoy the delicious crab meat. Eat crab legs need to be supplemented by scissors, do not break with your hands, it is easy to stab.