There are misunderstandings in raising cattle. Do you know all these fattening techniques only if you avoid them?

Beef is rich in protein and amino acids, which is more suitable for human needs than pork, and beef eaten in cold winter has the effect of warming the stomach. In recent years, due to the high price of beef, large-scale cattle farmers began to increase, but there are still some cattle farmers at a loss. Many loss-making cattle farmers are about to ask, why is the beef market so good, but still at a loss? What is the cause? How can I be so good? What are the fattening techniques? On this issue, there are no more than the following points:

First, there is no reasonable price, the ability to resist market fluctuations is weak.

When the market price fluctuates, cattle farmers often show unstable mentality. When the price of a cow goes up, he is reluctant to sell, and even the higher the price, the more reluctant he is to sell it; when the price of a cow falls, he is afraid that it will fall again and again, and the cheaper the price, the more he will sell it. As a result of buying high and selling low, the economic loss of each cow ranges from hundreds of yuan to thousands of yuan. The fluctuation of cattle price also directly affects the enthusiasm of beef cattle improvement. The more expensive the cow is, the more willing it is to make improvements, while if the cattle are worthless, they are not willing to do so. In the face of market changes, cattle farmers should maintain a good mentality, enhance their ability to cope with market changes, grasp a reasonable price; when the market fluctuates, adjust their marketing strategy in time to reduce the risk to a minimum.

Second, the commodity consciousness is not strong.

Some cattle farmers do not regard raising cattle as an important project to get rich, but as a sideline, and they have a heavy psychology of selling. they either do not sell to customers who come to the door to buy, or they ask for an arbitrary price, shutting them out; this practice needs to be changed in production, and the selling price should be reasonable.

Three: crossbred bulls are mated.

Some cattle farmers lack scientific knowledge and use hybrid bulls to breed in order to save money. Although the hybrid bull is tall and strong, it is genetically unstable, which is easy to cause inbreeding, offspring degradation and low economic benefits.

Four: raising cattle does not deworm.

Cattle are easy to be infected with a variety of parasites, which can reduce daily gain by 33 per cent and feed conversion rate by 30 per cent. When parasites are seriously damaged, cattle will die.

Fifth, do not pay attention to science, extensive management.

Most of the cattle barns in rural areas are simple and humble, the temperature of some fattening cowhouses is on the low side, the feces and urine are not cleaned in time, the inside is damp, the cattle body is not brushed, do not pay attention to basking in the sun, cattle raising cattle should first do a good job in the construction of cattle barns, warm in winter and cool in summer, keep warm in winter and cool in summer. Every day regularly clear feces, ventilation at noon, brush the cattle, regularly lead the cattle to the outside to bask in the sun, strengthen the physique and help to gain weight.

So what can we do to make a good job and make a high profit?

First, beef cattle are "afraid of heat and not afraid of cold". Controlling the ambient temperature can effectively improve the growth, weight gain and production performance of beef cattle.

Second, the greater the humidity of the air, the smaller the range of temperature regulation of beef cattle. High temperature and humidity will make the cattle body temperature is not easy to spread, easily lead to rapid body temperature and height, low temperature and low humidity will make the cattle dissipate too much heat and lower body temperature. Therefore, the air relative humidity of the barn is 55% and 80%.

Third, in general, the barn often uses natural lighting, and proper sunshine is conducive to the production of vitamin D3 and promote the absorption of calcium. There are too many harmful gases such as ammonia, hydrogen sulfide and carbon dioxide in the barn, which can easily affect the normal production of beef cattle. Therefore, the cowshed should strengthen ventilation and ventilation.

Fourth, the cowshed should be kept as clean as possible, disinfect frequently, reduce indoor microorganisms, and reduce the occurrence and spread of diseases.

5. Fattening cattle are fed 2 times 3 times a day at a fixed time for 1.5 hours each time. When feeding, it should be fed according to the amount of feed determined by the nutrition that each fattening cow should provide, and should not be increased or decreased arbitrarily. The general feeding order is first coarse and then fine, that is, first feeding hay (corn straw), and then feeding distiller's grains, concentrate, drinking water. In winter, drink water once a day after feeding, and drink again at noon. In summer and autumn, in addition to the number of drinking water in winter, increase the number of drinking water at night.

In addition, it is best to weigh the fattening cattle once a month in order to understand the weight gain of the cattle and analyze the feed effect according to the weight gain, in order to adjust the diet to achieve the best fattening effect. Therefore, the vast number of professional cattle farmers and retail farmers should do a good job in the above points. Of course, the situation of each place and cattle will be different, should be adjusted according to the actual situation, must not be carried out blindly!