Is there any difference between Chongming clear water crab and hairy crab? With what? What's the price? How do you eat it?

Chongming clear water crab not only Chinese mitten crab, also known as river crab, hairy crab, crab, hairy crab, clear water crab. So what does it have to do with? What's the price? How do you usually eat it? According to Huang Chun, president of the Shanghai River Crab Industry Association, this year, the main specifications of Chongming clear water crabs are 3.5 taels to 4 taels of adult crabs, 3.5 taels of crabs sell for about 200 yuan per kilogram, 4 taels of crabs sell for about 300 yuan per kilogram, and the price of larger clear water crabs is higher. Half a jin of crabs can be sold for 168 yuan each.

What does Chongming clear water crab have to do with it?

1. Persimmon: cold diarrhea. When the tannic acid contained in persimmons meets the protein of crabs, it will solidify into indigestible lumps, causing abdominal pain and vomiting. And persimmons, crabs are cold food, both eat together, cold injury spleen and stomach, physical deficiency cold should be avoided.

2. Peanuts: poisoning and diarrhea. Peanut kernels taste sweet and flat, and the fat content is as high as 45%. Greasy things tend to cause diarrhea when exposed to cold things.

3. Cantaloupe, pear: diarrhea. Cantaloupe and pear taste cold and slippery, can remove heat and relieve defecation, but eat together with crabs, it is harmful to the intestines and stomach, easy to cause diarrhea.

4. Loach: Loach is warm and tonic, while crab is cold and lively, and its function is opposite, so they should not be eaten together.

5. Celery: affect the absorption of protein, will reduce the nutritional value of both.

6, beer: when eating seafood, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, thus causing gout.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs contain more vitamin A, which is helpful for skin keratosis. Crabs also have the effect of anti-tuberculosis, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

How to eat Chongming clear water crab?

1. The crab should be steamed rather than boiled. Crabs live at the bottom of the water, and there are sludge impurities in the Gill strips. If boiled in water, the sludge in the Gill strips will enter the abdominal cavity with the water, affecting the taste, and the soluble nutrients in the crabs will also be lost with the water. Steamed crabs cook faster than water, kill parasites in crabs quickly, and preserve nutrition and flavor to the maximum extent.

2. Burn Chongming crab and rice cake together, and the fresh taste of the crab will fully permeate into the rice cake. It will be both a meal and a dish, which will certainly give you a full mouth.

3. Steamed crab with bacon. Cut the bacon into slices, cover the surface of the half-cut crabs, add spring onions, ginger and yellow rice wine and steam for 15 minutes.