You must pay attention to these points of raising cattle in winter, otherwise it will be difficult to get through the winter, and you will lose a lot.

Recently, the temperature has dropped below 10 degrees in most parts of the south, and it has also snowed heavily in many parts of the north. This is a big test for beef cattle farmers. It is cold and cold, and the nutritional conditions of beef cattle are generally very poor, which brings a lot of difficulties to beef cattle in winter. Therefore, only by taking good protective measures can beef cattle survive the winter better. Let's talk about what we should pay attention to in raising cattle in winter. The majority of beef cattle farmers have to look carefully!

1. Get fat before winter. In order to ensure the safety of beef cattle through the winter, autumn fat must be grasped after autumn. The use of autumn is neither hot nor cold, beef cattle have a good appetite, and grass should be made good use of when grazing. If the cow eats well and absorbs a lot of nutrients, it can accumulate some oil, resist the cold and keep healthy.

2. Keep the barn warm. A warm barn can reduce the heat loss of the cow, so the barn must be repaired before winter, so there can be no attack by thieves.

3. Feed should be sufficient. Feed cattle with large stomach volume, each coarse feed should not be less than 6 kilograms per day, forage and concentrate should be more diversified, and one kind of feed should not be always fed. Roughage can be produced by the combination of forage, corn, rice straw and silage, yellow silage, microsilage, ammoniation and so on.

4. Drink plenty of water. The metabolism and body temperature of beef cattle with insufficient drinking water are regulated by water, because water has a better heat preservation effect. Sprinkling a handful of wheat bran on the water surface when drinking water can prevent excessive drinking and water injury. If there is warm water drink, it is more beneficial to keep the cow warm and protect the fetus.

5. Do not extensively feed straw feed. Be sure to crush before feeding, 3-4 cm is appropriate, be careful not to save trouble to feed the whole root, the utilization rate of straw after crushing is high, and beef cattle can be fattened easily.

6. Feeding should be fixed and quantitative. Feed the cattle in time when the beef cattle should not be fed, there is no regularity, it is easy to cause digestive disorders. Cattle will be hungry, overeat, eat something wrong and cause some diseases. Therefore, it should be fixed and quantitative, and maintaining a normal digestive state is conducive to the fattening and strengthening of cattle.

7. Do not feed moldy and spoiled feed, which is rich in nutrients. Mildew and deterioration will be transformed into toxic substances, resulting in beef cattle feed poisoning, beef cattle will sometimes cause a large number of deaths after eating. Therefore, do not feed moldy and deteriorated feed, and the storage management of feed must be strengthened.

Skills of raising cattle in winter

The main results are as follows: 1. Straw is treated skillfully. Single forage and lack of nutrition can easily lead to fat loss and weight loss of cattle. If the straw is ammoniated skillfully, cattle will like to eat. The practice is to fine grind wheat straw and rice straw into short sections 2 to 3 centimeters long, and add 4 kilograms of urea for every 100 kilograms of broken wheat straw or rice straw. During the specific operation, the urea is fully dissolved with 40 kilograms of water, then stirred in the crushed wheat straw and broken rice straw, stirred well, loaded into a large tank or cement pool, compacted, sealed, and ammoniated, and can be opened for feeding after 1 month. Ammoniated forage grass is soft, fragrant and easy to digest.

2. The forage grass is matched skillfully. Winter feeding cattle should try to achieve a variety of forage grass, short grass with long grass, high-quality grass with secondary grass. Such as wheat straw, rice straw with green hay, clover leaves, peanut seedlings, alfalfa and so on, so mixed evenly, not only suit the taste of cattle, but also comprehensive nutrition.

3. Skillful coordination of fine materials. Feed concentrate with soft and hard materials, such as corn and soybeans, and soft materials such as wheat bran and powder. At first, feed the grass, feed less when the cow is more than half full, add more when the cow is full, and add fragrant ingredients, such as stir-fry and grind the soybeans and mix them in the grass.

4. food intake should be arranged skillfully. In winter, the days are short and the nights are long. Not only should they be fed well during the day, but they should also be fed once more at night. Each cow is fed 13,15kg of grass per day.

5. Drink water skillfully to warm up. In winter, cattle should be given about 25 ℃ of warm water, and some salt and minced beans should be added to the warm water. Cattle love to drink, but also can reduce fire and reduce inflammation.