Is Sturgeon arowana freshwater fish? How much is the price per jin? What is the nutritional value and efficacy?
Sturgeon dragon fish is also called "Sturgeon". Fish class, Sturgeon family, is a large economic fish. Is it a freshwater fish? How much is the price per jin? What is the nutritional value and efficacy? According to the data of Sturgeon family, it belongs to benthic subcold water fish. There are two kinds of "sea-river migration" and "river-river migration", half of which are spawning fish. Except for Chinese Sturgeon, Darkweed and Yangtze River White Sturgeon, most Sturgeon species live in sub-cold water environment. Sturgeon can withstand water temperature of 0-30 ℃, and different species are slightly different.
How much is the price of Sturgeon dragon fish per jin?
1. Sturgeon has been banned from being caught and listed for circulation because it is a national first-class wild protected animal. Sturgeon is generally 300 to 400 yuan, small Russian Sturgeon with a raised nose is 40 or 50 yuan, hybrid Sturgeon 20CM is 50 yuan for ornamental fish, and Chinese Sturgeon seedlings are 10 yuan each. The price is slightly different in different markets, for reference only.
2. The price of Sturgeon on the market is about 30 yuan / jin. Sturgeon meat is sold internationally at US $60 / kg, caviar US $300 / kg and caviar up to US $700 / kg. Sturgeon skin is a good raw material for making high-grade leather products, and its tear resistance, wear resistance and flexibility are comparable to those of crocodile skin.
Recently, the price of Sturgeon in Beijing Dayang Road Agricultural and sideline products Wholesale Market is 35.00 yuan / kg.
What nutritional value and efficacy does Sturgeon dragon fish have?
Sturgeon arowana is full of treasure, its meat is fresh and tender and delicious, and many of its organs have certain efficacy or beauty and health care functions.
The meat quality of Sturgeon dragon fish cultured in fresh water and weighing less than 5 kg is better than that of valuable salmon, and its sashimi tastes fresh, tender, crisp, smooth and cool, which is better than lobster. Its cartilage (Sturgeon longfish cartilage), skin, fin, liver and intestines can be cooked into at least 30 delicious dishes.
Sturgeon arowana roe particles are large and full, black and bright color, rich in 17 kinds of amino acids and a variety of trace elements, known as "black gold". Caviar made from Sturgeon dragon caviar is a gourmet treasure and has always been a royal tribute in the past. In the West, tasting Sturgeon dragon caviar is also a patent of high society, even a symbol of status and status.
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