What is the nutritional value of grasshoppers? How do you cook it? How to build a breeding shed?

Grasshoppers, also known as locusts, often see green or brown grasshoppers in the countryside. This inconspicuous small animal is edible and nutritious. Let's take a look at the nutritional value here. How do you cook it? How to build a breeding shed?

What is the nutritional value of grasshoppers?

Grasshopper is rich in chitin. Nutrition experts believe that chitin is regarded as the sixth element of human life after protein, fat, carbohydrates, vitamins and minerals. Chitin can increase the PH value of body fluid, improve the acidic environment in the body, clear human free radicals, inhibit the damage of peroxides to human tissues and cells, activate cells, delay aging, and eliminate toxins in the body. To achieve the effect of detoxification and beauty (chitin is used as a preparation for sewage treatment in Japan). Therefore, chitin is recommended by nutrition experts as the last treasure of mankind in the 21st century.

The grasshopper has a low fat and cholesterol content, with a fat content of 5.25%. It mainly eats grass of Gramineae and does not eat other fodders. it is reported that some patients with obesity, hypertension, cardiovascular and cerebrovascular diseases tend to eat insects, in order to achieve the purpose of losing weight and dispelling diseases. According to relevant expert research, it is an ideal space food for human beings in the future, and an ideal food for weight loss and bodybuilding in modern society.

Second, how do grasshoppers cook delicious food?

1. Crispy fried migratory locusts

Raw material: 20-30 locusts

Seasoning: salad oil, sliced ginger, salt, cooking wine, watermelon, eggplant, tomato, orange, egg, flour

Practice: (1) carve out the shape with watermelon and eggplant, slice tomatoes and oranges, tile it with pictorial paper, and spell out the chassis.

(2) rinse locusts with salt and warm water, remove and dry, add ginger slices, salt and cooking wine in a bowl and soak for 10-20 minutes.

(3) mix the flour and eggs into a paste, dip the locusts in a layer of paste, fry them in oil, crisp and eat.

(4) decorate the fried locusts on the table.

2. Migratory Locust Tengda

Raw materials: 60 locusts, 200 grams of fish fillet, 1 carrot

Seasoning: salad oil, ginger, salt, cooking wine, monosodium glutamate, cheese powder, starch, sesame, green pepper, red pepper, spring onion, celery leaves.

Practice 1: (1) carve a Phoenix with carrots, shred onions and spell out the chassis. Cut out butterfly-shaped carrots and slice green and red peppers. Set aside.

(2) rinse locusts with salt and warm water, remove and dry, add ginger slices, salt and cooking wine in a bowl and soak for 10-20 minutes.

(3) Fry the fish fillet until golden brown, spell it out into a circle, and put it on a platter.

(4) deep-fry the pickled locusts in warm oil, pick them up, and then deep-fry them in boiling oil until jujube red for the second time to make them crisp.

(5) put the fried locusts on a plate, slice the butterfly-shaped carrots and green and red peppers, and serve with sesame seeds.

Practice 2: wash the locusts with concentrated salt water. Dry the water and fry it. Or fry the locusts directly, then eat them with salt and pepper, which is as delicious as shrimp.

Third, how to build a grasshopper breeding shed?

The grasshopper breeding shed should be built in a ventilated and sunny place. The ground of the shed should be about 10 centimeters higher than the surrounding ground, which is easy to drain. The best soil is sandy loam to facilitate the laying of clam eggs, in the shed ground to grow monocotyledons such as wheat or corn, in order to prepare for clam consumption. The construction area should be determined according to the number of clams, and it takes about 15 square meters for every 10,000 clams. Angle iron and wooden sticks are used to build the support of the shed, and then according to the size of the shed, the screen is used to make the shed, the bottom edge is buried in the ground, leaving the door, and the door is locked to prevent the clam from running out and people in and out of the shed. The height of the shed is 1.5 meters to 2 meters. For heat preservation and rain protection, plastic sheeting can be covered outside the shed.