Where is the famous producing area of Ganoderma lucidum? Is it better as it gets older? How to eat nutrition?

Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum and Ganoderma lucidum. So, where is the famous producing area of Ganoderma lucidum? Is it better as it gets older? How to eat nutrition?

First, where is the famous producing area of Ganoderma lucidum?

The natural distribution of Ganoderma lucidum fungi in China is characterized by more in the southeast and less in the northwest. If a diagonal line is drawn from the southeast of Xizang to the south of the Daxing'an Mountains in the northeast, the distribution of Ganoderma lucidum can be divided into two very different regions, which shows that the distribution of Ganoderma lucidum species is consistent with the topography and ecological environment of China. At present, it is known that due to drought or high cold and other reasons, there is a lack of natural conditions for the reproduction and growth of Ganoderma lucidum, and there are only two kinds of Ganoderma lucidum and Ganoderma lucidum. Ganoderma lucidum (Ganoderma lucidum) is hardly found in Qinghai, Xinjiang and Ningxia. Ganoderma lucidum is mainly distributed in Changbai Mountain and Taiwan, and is more famous for Ganoderma lucidum in Changbai Mountain and Zhangzhi in Taiwan.

Second, is Ganoderma lucidum the older the better?

In fact, the older Ganoderma lucidum, the better this is a misunderstanding, Ganoderma lucidum fruiting body is an annual, the best quality of Ganoderma lucidum fruiting body edge of the yellowish growth line has just disappeared, has not yet ejected spores. The older Ganoderma lucidum contains a lot of wood ingredients, but very few active ingredients, so the extraction value is not as good as that of young Ganoderma lucidum and Ganoderma lucidum mycelium powder.

Third, how does Ganoderma lucidum eat nutrition?

First: Ganoderma lucidum drink

Put the whole sliced Ganoderma lucidum into the pot, add the right amount of water and cook over low heat for two hours, then add the right amount of honey to the liquid and you can eat it directly.

Second: Ganoderma lucidum decoction

Slice Ganoderma lucidum, then put it into a bowl and add the right amount of water to boil. It is usually decocted three or four times, and then all the solutions are mixed and eaten together.

Third: Ganoderma lucidum bubble wine

Slice or cut Ganoderma lucidum, then soak it in liquor, then seal it. Three days later, when the color of the liquor changes from white to reddish brown, you can drink it, or you can add the right amount of rock sugar or honey according to your own taste.