How much is a wild stone pheasant? Is it protecting animals? What's the difference between partridge and partridge? (with nutritional value)

The stone pheasant, also known as Dora Chicken, Red leg Chicken, Gaga Chicken and American Partridge, feeds on the buds, leaves, berries, seeds, moss, lichens and insects of herbs and shrubs. How much is the wild stone pheasant? Is it protecting animals? What are the practices? Learned from the Changsha live poultry market, the United States partridge more than ten yuan a, Chinese partridge prices are not the same, generally around 85-150 yuan. Partridge eggs are usually 2-3 yuan each.

Is wild stone pheasant a protected animal?

The stone pheasant has a wide distribution range and is not close to the fragile and endangered critical value of species survival (distribution area or fluctuation range is less than 20000 square kilometers, habitat quality, population size, distribution area fragmentation), and the population trend is stable. therefore, it is evaluated as a species without survival crisis.

What's the difference between a wild stone pheasant and a partridge?

At present, the stone pheasant raised in production is different from the wild partridges domesticated by the ancients. Now the American partridges raised as commercial meat are actually not partridges, but stone pheasants.

1. The obvious difference between partridges and stone pheasants is that the beak of partridges is black or brown, while that of stone pheasants is red.

2. In animal classification, stone pheasant belongs to ornithoptera, pheasant order, pheasant family and stone pheasant genus, while partridge belongs to ornid class, pheasant order, pheasant family and partridge genus in animal classification.

3. Partridges are distributed in the tropics and subtropics of the Old World, but only one species is distributed in China. Stone pheasant is distributed in southern Europe, northwest Africa and central Asia. There are 7 subspecies in China, which are distributed in Xinjiang, Qinghai and Gansu. From North China to the southwest of northeast, wild stone pheasant is easier to domesticate than wild partridge.

Attached: nutritional value

The meat and eggs of stone pheasant are high-protein, low-fat high-grade nutritional tonics and special poultry products with fragrant game. The crude protein content of fresh meat is up to 27%, which has the functions of tonifying the five internal organs, invigorating heart, invigorating fluid, invigorating qi and opening orifices. Stone pheasant has delicious taste, thick soft meat, small internal organs and slaughtering rate of more than 82%. It is an important raw material for hotels and restaurants. At the same time, its moderate price also attracts a considerable number of consumers.