Is the goat meat hot or cool? Which one is it, sheep or mutton? How much is the price per jin? What is the efficacy and effect?

China is the country with the most abundant goat breed resources in the world. And in recent years, the demand for goat meat is also increasing. So is the goat meat hot or cool? Which one is it, sheep or mutton? How much is the price per jin? What is the efficacy and effect? From Ningxia cattle and sheep pasture, it is learned that inland goat mutton is more than 20 yuan per jin, Inner Mongolia mutton is more than 50 yuan per jin, and Xinjiang Sibaha lamb meat is about 60 yuan per jin.

Which is the goat meat or the sheep meat?

Goat meat is more tender than sheep meat.

The reason why goat meat is cheap is that the fat of goat meat contains a fatty acid called 4-methyl caprylic acid, which volatilizes to produce a special flavor.

However, in terms of nutrients, goat meat is not lower than sheep meat. In contrast, sheep meat is higher in fat than goat meat, which is why sheep meat tastes more delicate and delicious. One of the important characteristics of goat meat is that its cholesterol content is lower than that of sheep meat, so it can prevent vascular hardening and heart disease, and is especially suitable for patients with hyperlipidemia and the elderly.

Is the goat meat hot or cool?

In terms of food habits, it is believed in traditional Chinese medicine that goat meat is cool while sheep meat is hot. Hot sheep meat has the role of nourishing, suitable for pregnant women, patients to eat; cool goat meat patients had better eat less, ordinary people should avoid foods after eating, it is best not to eat cool food and melons and fruits, and so on.

What is the effect and function of goat meat and sheep meat?

Goat meat:

Goat meat is the meat of green sheep of the bovine family. Tonifying deficiency and helping Yang. Treatment of deficiency and fatigue internal injury, muscle and bone arthralgia, lumbar spine sore and soft, impotence, infertility. Since the 1980s, Zhang Yongfei and other experts have established a flavor additive of "JFZ- concentrated cypress seed feed" composed of cypress seeds, cypress leaves and other traditional Chinese medicine by means of traditional Chinese medicine according to the principle of "spleen main body muscle" and modern biomolecule theory of "Huang Di Nei Jing Su Wei Theory". Goats were fed with "JFZ- concentrated cypress seed feed" 2.5 kg 60 days before slaughter. Ordinary goat meat can be converted into cypress seed mutton.

Sheep meat:

In terms of taste, sheep meat is better than goat meat. Sheep meat has a higher fat content than goat meat, so it tastes more delicate and delicious. Goat meat contains a fatty acid called 4-methyl octanoic acid, so the taste is stronger and the meat is harder.

In terms of nutrition, the cholesterol content of goat meat is lower than that of sheep meat, so it can prevent vascular hardening and heart disease, especially for obese patients with hyperlipidemia and the elderly. Yang Li also said that from the perspective of traditional Chinese medicine, mutton is warm food, but sheep meat is hot, so it has a more nourishing effect, especially suitable for cold, pregnant women, weak people to eat. On the other hand, the goat meat is warm and cool, which is suitable for people who are obese and easy to get angry.

PS: how to tell the difference between real goat meat and sheep meat?

1. Sheep meat is so soft that you can dig it in with your hands. Press it in a little with your hand, and it feels like a lot of water. But the goat meat just can't be scratched in, so when the two hands are grasped together, it feels very solid.

2. The meat is bright red and very elastic. If you work hard on time, the meat hardly sinks. When we often roast mutton, sheep meat is pickled, but goat meat is not pickled. When eating goat meat, you only need to control the dry blood, and you can bake it on the table. Authentic, the beautiful taste of childhood has come back.