"Dining table delicacy" is the spring fish sea fish or river fish? Mother-in-law? Who can't eat? What is the nutritional effect?

Multi-spring fish is a famous dish, with multi-spring fish as the main ingredient of the private dish, the meat is very tender and smooth, the surface is golden, the fish bones have been fried crisp, with refreshing fish sauce, the taste is very delicious. So is it a sea fish or a river fish? Mother-in-law? Who can't eat? What is the nutritional effect? According to the data of the family Cucurbitaceae, multi-spring fish are dioecious, but males are hard to find. It can lay eggs all the year round. It belongs to a denatured variety and can change its male and female organs according to the environment.

Is the spring fish a sea fish or a river fish?

Multi-spring fish is a deep-sea fish native to Japan, which belongs to the family Cucurbitaceae. Duochun fish, also known as hairy scale fish and cucumber fish, is named "Duochun" because there are many eggs in the belly of female fish ("egg" in southern Chinese dialect, "egg" is called "spring"). These include willow fish from Nagawa town, Hokkaido prefecture, Iceland (called birch willow fish in Japanese), and oiled cucumber fish or scaly fish from the Pacific coast of Canada and the United States. The multi-spring fish body is elongated, laterally flattened, ca. 15m ~ 23cm. The eyes are big and the scales are small. The dorsal fin is in the center, the fat fin is low and long, and the anal fin is located at the lower back of the dorsal fin.

Who can't eat multi-spring fish?

1. People with allergies should avoid eating.

2. People with gout, infants, young children and phlegm-dampness should not eat more.

3. The suitable population of multi-spring fish can be eaten by the general population. It is especially suitable for children, osteoporosis patients and the elderly.

What is the nutritional effect of multi-spring fish?

1. The nutritional value of multi-spring fish is very high. Children can see clearly when they eat it, and the fish roe contains trace elements, mineral salts, protein and so on.

2. Bright hair

Multi-spring fish contains a variety of nutrients, eating more can make people's hair better.

3. Strengthening the brain

Most fish have a good effect on the brain, eating more spring fish can also supplement brain nutrition, can make people become smarter, children are suitable to eat more.

4. Tonifying the liver and strengthening the spleen

Eating multi-spring fish also has a certain protective effect on human liver and spleen.

5. Moistening the intestines

The meat of multi-spring fish is tender and smooth, and eating has a moisturizing effect on the human intestinal tract.

6. Beauty and skin care

The roe of multi-spring fish contains trace elements, mineral salts, proteins and so on needed by the skin, which can enhance skin tension and eliminate wrinkles.