Is the Lingbo fish a sea fish or a river fish? How much is the price per jin? Which is better, it or Qingjiang fish?

Lingbo fish usually refers to the Basha fish, belongs to the catfish, belongs to the mango catfish, is a scaleless fish. It is a unique high-quality economic fish in the Mekong River Basin. Is it a sea fish or a river fish? How much is the price per jin? Which is better, it or Qingjiang fish? Learned from the farmer Master Gao, Basha fish like to gather, often active in the upper and middle aquifers, omnivorous, can be fed artificial formula feed, can swim to the surface to eat. Resistant to hypoxia, low requirements for water quality, high-density culture. About 3000 fish species of 5cm specification are stocked per mu, and the seedling stage is mainly fed with miscellaneous fish and rice bran, and the individual weight gain reaches 600ml 700g in about half a year. The price of the commodity is more than 20 yuan.

Is Lingbo fish a marine fish or a river fish?

Basha is an important freshwater aquaculture species in Southeast Asian countries. The fish has the advantages of fast growth, large body, high yield, wide diet, easy feeding, white and tender meat, delicious taste, rich nutrition, no intermuscular thorns, convenient processing and so on. In that year, the seedlings can grow to 500 Mel 800 grams in one year, and 1500Mel 2000 grams in the next year, and the largest individual can reach 15 kg.

The shape of the Basha fish is very similar to that of the white-bone fish produced in the Pearl River system of China.

Which is better, Lingbo fish or Qingjiang fish?

1. Qingjiang fish refers to the fish produced in the Qingjiang Reservoir area of Hubei Province, which is known as the "province of a thousand lakes". The trademark of "Qingjiang Fish" has been registered with the State Administration of Industry and Commerce. Changyang "Qingjiang Fish" brand is favored by customers at home and abroad because of its excellent growing water environment, delicate meat, no fishy smell and safe food. Qingjiang River originates from Jiandong Spring in Western Hubei Mountain, and is made up of more than 2,000 mountain springs. The water quality is excellent, there is no pollution source, and the fishery resources are very rich.

2. Qingjiang silverfish cultured in Geheyan Reservoir of Qingjiang River is a large kind of silverfish family, with delicate meat and delicious taste, which is rich in protein, fat, carbohydrates, calcium, phosphorus, niacin and vitamins. It is praised by the industry as the king of freshwater fish, a gift of top grade and banquet dishes, and enjoys a high reputation at home and abroad. It was awarded as a famous brand product at the 2001 China International Expo held by the Ministry of Agriculture in November 2001.

Generally speaking, each has its own good, and personal tastes are different.