How much is the barracuda on the market? Is there a thorn? What's the difference between it and catfish? Is it a hair thing?

Barracuda, generally refers to clamp fish, is the main catfish species in North America, with high nutritional value, with the characteristics of fresh and tonic. So, how much is the barracuda on the market? Is there a thorn? What's the difference between it and catfish? Is it a hair thing?

How much is the price of barracuda per jin on the market?

It is understood that the price of barracuda on the market is about 10-15 yuan per jin. In the United States, 8 million people capture it every year, it is one of the favorite objects to be captured, and it is the most famous in the aquaculture industry.

Does the barracuda have spines?

Barracuda does not have any thorns. It has the characteristics of thick meat, smooth flesh, tender flesh and delicious fat. Usually used to make boiled vegetables, especially suitable for pickled mustard to make, in order to hang out its taste, when eating clamp fish delicious and tender, do not have a taste.

What's the difference between barracuda and catfish?

Barracuda is the main catfish species in North America. Its official origin is Missouri, Iowa, Nebraska, Kansas and Tennessee, and it is commonly known as "clamp cat". In the United States, 8 million people capture it every year, it is one of the favorite objects to be captured, and it is the most famous in the aquaculture industry. It is also called Channel Catfish, which has the characteristics of thick meat without thorns, slippery skin and tender meat, fat and delicious.

Catfish, or catfish, are distributed almost all over the world. Most species live in fresh water such as ponds or rivers, but some species live in the ocean. It is common to have no scales on the body, a flat head and a large mouth, and several long whiskers around the mouth, which is characterized by being able to distinguish the taste.

Fourth, is the barracuda a hair product?

Barracuda does not belong to hair. It is a jianghu dish in Zigong, the capital of salt for thousands of years, and it is famous for shaking Sanjiang. In the 1930s, Xu, a salt merchant in Zigong, Sichuan Province, cooked river fish with family pickles, supplemented by a variety of natural spices and herbs, which tasted spicy and delicious, and the fish was tender and smooth.

Barracuda, a kind of aquatic creature, is not a kind of seafood. This kind of fish is mainly a kind of wild fish, which has high nutritional value and will not cause harm to the body, so it is very popular to cook fish, which is suitable for public friends to eat. There will be no emergency, so you can rest assured to eat.