"Prince of the Ming Dynasty" how much is the price of the fish per jin? Is it a sea fish? How do you cook dried fish?

Mingtai fish, officially known as yellow haddock, is a kind of fish of the genus haddock of the cod family cod. So how much is it per jin? Is it a sea fish? How do you cook dried fish? Learned from the Guangzhou fresh market, Mingtai fish wholesale, then about 5 yuan; buy 10 yuan; frozen in 2030 yuan or so. Dried Mingtai fish are priced according to their size. Generally, 25 centimeters sell for about 35 yuan, 30 centimeters for 40-45 yuan, 35 centimeters for 60 yuan, and fresh Mingtai fish for about 10-30 yuan per jin.

Is Mingtai fish a sea fish?

According to the data of the cod family, Mingtai fish is indeed a kind of marine fish. Mingtai fish is known as yellow haddock, which is a kind of cod in biological classification. In China, generally speaking, it is called cod in the Black Sea of Russia and Mingtai fish in the waters of North Korea.

The main producing areas of Mingtai fish are distributed in Hunchun, China. The sea to the east is the Sea of Japan, bordered by Russia and North Korea to the north and south, and South Korea to the southeast.

In addition, Mingtai fish mainly live on the east coast of the Korean Peninsula, the Sea of Okhotsk, the Bering Sea and the North Pacific Ocean. Therefore, it can be said that Mingtai fish is a kind of marine fish.

How do you cook dried fish in Ming Tai?

Braised fish with Korean style

Ingredients: Mingtaiyu dried Korean chili sauce 200g sugar, vinegar, chili oil (2 tablespoons, seasoned)

Production:

Soak the dried fish in cold water for 30 minutes and soak it fully. Squeeze out the moisture from the fillet, separate the meat from the skin with your hands, and tear it into filaments along the direction of the meat. Put the torn fillet in a basin, add sugar, vinegar and Korean chili sauce, grasp well with your hands, then add chili oil and grab well. Put the mixed Mingtai fish in a box and refrigerate (fresh-keeping layer) for 24 hours.

Ming Tai Fish Soup

1. Peel off the fish, remove the thorns, and tear them into thin strips.

2. Boiled fish head. Filter out the soup with gauze and set aside.

3. Pinch off the root and head after washing the bean sprouts.

4. Cut the tofu into strips with thick fingers. Cut onions and chili peppers into oblique slices.

5. Rinse the torn Mingtai fish, squeeze out the water, sprinkle with salt and sesame oil, and mix well with egg juice.

6. Put bean sprouts in the fish head soup, spoon by spoonful into the ⑤ fish when there is no fishy smell, and add salt to adjust the taste.

7. Cook until Mingtaiyu floats, add tofu, spring onions, chili, mashed garlic and pepper noodles.