Is the scaleless male fish a marine fish? How much is the price per jin? Do you have too many thorns? How do you cook it?

Mekong male fish, also known as mango fish, is a kind of fish of the genus Cyprinidae. It lives in Southeast Asia and is scaleless, with elongated body, flattened side and straight dorsal and ventral edges. Is it a sea fish? How much is the price per jin? Do you have too many thorns? How do you cook it? It is learned from the Guangxi fishery market that the price of Mekong male fish usually ranges from more than ten yuan to more than twenty yuan.

Is Mei male fish a marine fish?

It is learned from the data of the subfamily Mace that the head is flat and small. The kiss is protruding and slightly pointed. The eye is small, superior and lateral, with a basal bifurcated spine below the frontal line of the eye. The mouth is small, inferior and horseshoe-shaped. There must be 5 pairs, including 2 pairs of kissing beard, 1 pair of mouth quarrel and 2 pairs of chin beard. Body covered with small round scales, head without scales; lateral lines inconspicuous, longitudinal scales 140-170. Mainly born in the estuary of the Mekong River in Vietnam, it is a kind of salty and freshwater fish. as a kind of fish, Mekong fish has both the nutritional value shared by fish and contains animal protein, calcium, phosphorus and vitamins A, D, B1, B2 and other substances. higher than pork, chicken and other animal meat, and easy for human digestion and absorption, the absorption rate is as high as 96%.

Does the male fish have many spines?

Mekong males don't have many spines. However, it should be noted that the following five types of people are not suitable for eating fish:

1. Gout: fish, shrimp and shellfish contain high purine substances, so patients with gout should fast sardines, anchovies, shrimps, roe, shellfish, crab yellow, etc., so as not to cause acute attack of gout.

2. Hemorrhagic diseases: such as hemophilia. People with thrombocytopenia and vitamin K deficiency should eat less or no fish. Because fish contains substances that inhibit platelet agglutination, it is easy to cause bleeding in patients with hemorrhagic diseases or aggravate bleeding symptoms.

3. Patients with advanced liver cirrhosis: there are liver dysfunction, liver coagulation factors are reduced, often have bleeding tendency, eat less sardines, herring, tuna and so on, carp and flounder can be eaten properly.

4. Tuberculosis patients taking isoniazid: when taking isoniazid, some fish are prone to allergic reactions, such as nausea, headache, skin flushing, conjunctival congestion and so on. in severe cases, there will be palpitation, lip and facial numbness, rash, diarrhea, abdominal pain, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage.

5. People who are allergic: be more careful when eating fish.

How do you cook the male fish?

Boiled male fish

1. Kill the male fish, wash them clean and set aside; cut the fish in half and leave the meat.

2. Cut the fish bones into small pieces and set aside, cut the fish, slice, wash, add the right amount of salt cooking wine to make salty for two minutes, then add the right amount of sweet potato powder, grasp evenly.

3. Prepare your favorite vegetarian dishes, such as bean skins, cucumbers, golden needles, lettuce, spare; add salt, monosodium glutamate, chicken essence and other seasonings to the boil, then add the prepared vegetarian vegetables to bring to the boil.

4. After boiling, put the fish and vegetables into the fish basin, heat the salted fish fillets in the pot, fish them up and put them in the boiled fish basin, and bring the soup in. Finally, heat the hot pot with oil. Add onion, pepper and pepper to fry sesame seeds, control the oil temperature by yourself, and then pour the fried pepper oil on the fish.

Steamed male fish

1. Remove the head and tail, viscera, cut off the dorsal fin, cut into 8cm long segments, marinate with soy sauce, cooking wine, ginger and star anise (3) for more than an hour.

2. Cut Yuba into oblique sections 1 inch long. Wash parsley and cut into large sections. Clean green onions and cut into large sections.

3. Heat the oil (45ml) in the wok over medium heat to 60% hot, fry the belt fish until golden brown, and medium well fish out.

4. Heat the oil (15ml) in the frying pan over high heat, add the remaining star anise, garlic cloves and spring onions, put in the belt fish, immediately pour the rice vinegar on the fish, and it will smell like fish.

5. Add 300ml cold water, salt and sugar, add soaked yuba, cover and stew until tasty, then serve with sauce and sprinkle with parsley.

Fresh chili male fish

Wash and marinate the fish for 15 minutes and bake in the oven for 8 minutes. Out of the pot and put on a plate, the homemade grilled fish soup can be served with fresh pepper.