How much is the market price of fish? Where is the place of origin? What are the nutritional values?

Consumption fish, also known as horse noodle fish, elephant skin fish, cumin and so on, has been the second most important economic fish in marine fishing in China since the 1980s. So, how much is the market price of consumer fish per jin? Where is the place of origin? What are the nutritional values?

How much is the market price of consumer fish per jin?

The market price of consumer fish is about 2550 yuan per jin. Consumption fish is one of the most important marine economic fish in China, and its annual output is second only to belt fish, but with the increase of catch year by year, it is difficult to see more than 250 grams of consumption fish at present. In fact, adult mouse fish are not as small as mice. Before 2000, 500 grams or even more than 1000 grams of consumer fish were often seen in coastal markets. However, in the past decade, the consumer fish market has gradually moved to the mainland, making more than 500 grams of adult fish almost extinct in the market, and digesting a large number of young fish in the market every year makes the species resources less and less.

Second, where is the producing area of consumer fish?

Ctenopharyngodon idellus is a very typical benthic and group swimming fish, which is distributed in the western Pacific Ocean. China is mainly found in the East China Sea, the Yellow Sea and the Bohai Sea. The peak flood season is from December to March in the outer sea of Wentai, Toma Strait and Mindong fishing ground, from March to May in Diaoyu Island fishing ground, from May to June in Zhoushan fishing ground and out-of-boat fishing ground, and from April to October in the north-central Yellow Sea and southern Bohai Sea.

Third, what is the nutritional value of consumer fish?

The consumption of cod liver is large, which can be used to make cod liver oil. The liver accounts for 3.97.4% of the total fish weight, and the oil content is as high as 50%. Putty can also replace tung putty. Fish bones can be canned fish steaks and scalp viscera can be used as fishmeal. Fish skin can be made into soluble edible fish protein. This is a nutritious food rich in protein, which not only contains a variety of amino acids, but also is easy to be digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and the general weak and sick. However, the prepared edible protein has a special fishy smell, so it will affect its practical value.