What did Geoduck grow up on high-grade seafood? How much is it per jin? How do you eat it?
Geoduck, also known as the goddess clam and the emperor clam, is a common seafood in China. Because of its strange appearance, it generally does not eat much, but it is also quite popular in China, and the price is small, so what did Geoduck eat to grow up? How much is it per jin? How do you eat it?
Geoduck feeds on unicellular algae in seawater and can also filter sediments and organic detritus. Geoduck's main enemies are crabs, starfish, snails and flatfish and other fish, adult shellfish inhabiting the seafloor, has a strong protection ability.
Latest price:
Geoduck comes from Europe and the United States and other regions. In recent years, we in China have successfully cultivated Geoduck. The current sales volume of Geoduck is still quite good. If it is imported from the United States and the price is up to 200 yuan per catty, of course, some smaller ones will have lower prices. This is only as a reference, and the prices in some areas will be even lower. When you buy, you must pay special attention to selection, and those larger prices will naturally be higher, so we should pay special attention to them.
Factors that affect the price:
1. Import is the most important price factor affecting Geoduck. Although our country has also cultivated a batch of Geoduck, the price in our country is relatively low, which may be different from the price of Geoduck imported from abroad. Coupled with the fact that imports from overseas have to pay some tariffs and the same transportation costs will also be increased, the price will naturally be higher. Domestic ones will naturally be lower than imported Geoduck, and people pay special attention to them.
2. Another factor affecting Geoduck is the region. For example, in Guangdong and other regions, a batch of Geoduck has been successfully cultivated in Guangdong and other regions of our country. The price of Geoduck sold in the place of origin is lower than that in other parts of our country. People in other regions need to buy from this market if they want to buy. Therefore, it is natural for people in this region to buy lower prices in other regions such as Geoduck.
3. There are also volume factors that affect the price of Geoduck. The larger the volume of Geoduck is, the higher the price is, while the smaller the size of Geoduck is, the lower the price of Geoduck from Tongyuan is.
A complete collection of practices
One: pickled vegetable soup with baby elephant and clam
Main ingredients: 121g of small elephant clam, 59g of Chaoshan pickle
Excipients: right amount of oil, right amount of chicken powder, right amount of Dagu soup
Steps:
1. Ingredients: the baby elephant pulls out the clam (ask the store to handle and slice it when you buy it).
two。 Ingredients: Chaoshan pickles.
3. Boil the big bone soup in advance, pick up the soup bones and leave the soup juice. Put in the washed and chopped Chaoshan pickles.
4. Cover the pot, bring to a boil over high heat, turn to medium heat and cook for 15 minutes. Remove the lid, add the right amount of chicken powder, mix well and bring to a boil.
5. Pour in the baby elephant and pull out the mussel slices. Cover the pot and bring to a boil.
6. Turn off the heat and remove the lid as soon as the soup boils. Put it in a soup bowl and serve it beautifully.
Two: fried Geoduck with green pepper
Main ingredients: 4 Geoduck and 2 green peppers
Excipients: the right amount of oil, salt, ginger juice, wine and spring onions
Steps:
1. Shell the meat and shred the green pepper.
two。 Chopped onion, sliced ginger
3. Slice and taste with ginger ale
4. Add oil in hot pot, shredded pepper and sliced mussel.
5. Stir-fry quickly, add salt, and put on a plate.
Three: like clam porridge
Ingredients: northeast rice, Geoduck viscera, mussel body and tail meat slices
Excipients: water, shredded ginger, chopped onions, salt
Steps:
Take a pot, the proportion of rice to water is about (1:8), boil Rice Congee until the rice is thick and soft, add Geoduck's internal organs and meat slices of clam body and tail, season with a little salt after chopped ginger juice, take a bowl of porridge, green powder, pepper and drip sesame oil to improve flavor. The porridge cooked like clam tastes delicious!
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