"Yangtze River Fish King" how much is a Chinese Sturgeon fry? Can it be farmed and sold on the market?

Sturgeon is a rare ancient fish left by the Mesozoic era 150 million years ago, including Chinese Sturgeon, European Sturgeon, pointed Sturgeon, Golden Dragon King Sturgeon, Emperor Sturgeon, American White Sturgeon and so on. Chinese Sturgeon is the largest fish in fresh water and is known as the "Yangtze River Fish King". So, can the Chinese Sturgeon be farmed and traded on the market? How much is a fry?

The answer to this question is yes. The Chinese Sturgeon is a national first-class protected animal, which is known as the "living fossil" of fish. Fishing of the Chinese Sturgeon is completely prohibited in China, and scientific research fish is strictly restricted. No matter it is wild or raised in captivity, it shall not be bought, sold or eaten. In addition, private farming is also illegal, so there is no question of how much a Chinese Sturgeon fry costs.

So, what about the Chinese Sturgeon on the market now? This is just a business gimmick! The Chinese Sturgeon mentioned in the hotel is actually a hybrid Sturgeon with the same appearance.

At present, there are five or six species of Sturgeon that can be sold on the market, including Siberian Sturgeon, Moscow Sturgeon, and hybrid Sturgeon.

Sturgeon commercialization is now very popular, in Yichang, Hubei Province is about 30 yuan per jin, another two or three jin of Sturgeon meat texture is the best.

So, how do you cook Sturgeon?

1. Learn to choose a fresh Sturgeon so that you can make a delicious Sturgeon. If the stale Sturgeon is picked, it is likely to ruin the taste of the whole dish. Therefore, when picking Sturgeon fish, take a look at the fish's eyes, if it is full and protruding, the cornea is transparent and clear, it is fresh. It would be great if we could buy living Sturgeon.

2. It is best to stuff spring onions and ginger into the belly of the fish, because this can help the fish deodorize. And it is best to apply salt and cooking wine to the fish, which can help taste and keep the fish fresh.

3. The best time for steaming Sturgeon is 6-8 minutes. Reasonable time can not only steam Sturgeon, but also ensure that the fish will not be too rotten. If you have a good grasp of the time, the steamed fish will be very delicious and have a good appearance, which can make the family have more appetite.

Here is a simple way to do Sturgeon that you can try even for the first time:

The first step is to prepare ingredients, Sturgeon, spring onion, ginger, pepper, cooking wine, salt, steamed fish soy sauce.

The second step, wash the Sturgeon clean (it is best to ask the seller to help kill it when buying), and brush the mucus on the surface with a brush.

The third step is to cut the fish with an oblique knife on both sides, spread salt and cooking wine on the surface, and marinate the fish with spring onions and ginger for 15-20 minutes.

The fourth step is to boil the steamer with water, put the pickled fish into the steamer and steam for 6-8 minutes. Sprinkle a layer of shredded onions on the surface of the steamed fish and pour a few tablespoons of steamed fish soy sauce along the fish body.

The fifth step, hot pot refueling, burn a few pepper, burn the oil to smoke, even pepper poured along the fish body can be eaten.