What is Zhejiang cuisine river crab? How much per catty? What's the difference between swimming crab and swimming crab?

River crab is a traditional famous dish in Wenzhou, which makes people feel fresh and spicy because of its unique taste, sour, sweet, fresh and mustard, so many people like to eat it. What is river crab? How much half a kilo? What's the difference between swimming crab and swimming crab?

River crab is a general term, generally agreed to be the swimming crab in the Oujiang River, after fine split decomposition, soaked with vinegar, soy sauce, rice wine or supplemented with other secret raw materials, the soaking time is about half an hour to an hour, so the surface taste of river crab is sour, sweet, sauce, fresh, dipped in mustard, it becomes fresh and spicy.

In Wenzhou, there is a long list of raw food, such as "sashimi", "raw shrimp", "raw shrimp", "raw vegetable", "raw bean curd" and so on. Of course, of all the raw foods, only this "river crab raw" taste is the most amazing. Although its seasoning is inseparable from soy sauce, vinegar wine and monosodium glutamate, the pickled taste is always slightly better than other raw foods.

Latest price:

The price of river crab is very expensive, generally common in Jiangsu Jianhu aquatic products wholesale market, and the price is 140 yuan / kg.

The difference between swimming crabs and swimming crabs

River crab is actually a dish made of swimming crab as the main material. The specific practices are as follows:

Main ingredient: swimming crab (weighing about 750g)

Excipients: spring onions, ginger and garlic

Seasoning: spirit, yellow rice wine, chicken essence, soy sauce, sugar, rice vinegar, pepper, sesame oil

1. Remove the crab from stomach and stomach and cut it into small pieces and marinate with wine and salt for 10 minutes (preferably with high spirits). This step is crucial, sterilization and disinfection.

two。 Pour out the pickled soup, sprinkle with pepper, wrap it in plastic wrap and leave it in the refrigerator for more than 30 minutes.

After 30 minutes, take it out from the refrigerator and pour out the pickled soup. Get the seasoning ready for use.

4. Pour the seasoning into the crab dish and finish.