What kind of fish is the carp of the family Cyprinidae? Grass carp? How much is it per jin? How do you cook it?

Crispy meatloin is a kind of fish carefully cultivated in the Yangtze River Reservoir in Zhongshan City. It is more famous in Guangdong and other places, and its price is also small and expensive, so it is seldom sold on the market. What kind of fish is that? Grass carp? How much is it per jin? How do you cook it?

Crispy meat carp is grass carp (grass carp). It only increases the protein and minerals of fish meat by feeding broad beans to farmed mackerel, thus making the meat more crisp.

The difference between grass carp and grass carp

The fish species chosen for culturing crispy meat carp is actually grass carp.

Crispy meatloin is fed with broad beans, so the meat is strong, refreshing and crisp.

Grass carp belongs to the genus Ctenopharyngodon idellus of the subfamily Cyprinidae. Grass carp are commonly known as: grass carp, oil carp, grass root (northeast), mixed son, black herring, etc., which are typical herbivorous fish.

Latest price:

Crispy meat steak depends on the season and is usually launched in winter. The whole fish is sold for 15 yuan per jin, 18 yuan for surgery, and about 30 yuan for hot pot in restaurants. Because of the high price, farmers raise the fish to about 5 jin before they sell it. And different regions will also affect the price of crispy meatloin, if you want to know the specific price, you should go to the local market to inspect it.

Practice introduction:

1. Red gluten

Crispy minced fish, half a jin of fried noodles, two carvings, a few slices of ginger and five cloves of garlic. Marinate the crispy fish with white pepper and cooking wine for 15 minutes, then fry both sides until golden brown. Heat the oil in the wok, pour in the ginger and garlic and stir-fry the fried crispy meat and fish. Add the seasoning sauce and a large bowl of water (I used seafood sauce) and then pour in the fried gluten until the crispy fish and gluten are soft. Add the parsley and stir-fry and you can put it on the plate.

two。 Crisp double glow

Main ingredients: 1000 grams of crispy pork fillet, 250g of crispy fillet skin, 250g of beaten fish fillet

Ingredients: 400 g asparagus, 150 g kidney bean, 50 g white pulp, 50 g green and red pepper

Seasoning: salt, sugar, chicken powder, Japanese mustard, eggs mixed with western sauce

Production process:

1. Put the green fish into the crispy fish skin, fry it over slow heat and change it into an olive horn shape.

2. Cut the brisket of crispy meat into stripes 1 cm wide and 5 cm long and marinate for use.

3. Cut asparagus into 8 cm long sections (10 pieces), then use asparagus section and change green and red peppers into olive horns.

4. Simmer the asparagus in water and place it on the side of the plate in the shape of a chrysanthemum on a striped crispy carp.

5. Put oil in the pan, heat the oil and stir-fry the head and main ingredients. Add the prepared brewed fish skin, thicken and season on the plate.

6. Put the plate on the plate and hook it into a flower-shaped edge with western juice.

The efficacy and function of crispy meatloin

1. Cosmetic raw materials

According to Xie Jun's report, in recent years, the Pearl River Fisheries Research Institute has conducted a large number of studies and repeated experiments. From the gene quantitative analysis of crispy meat carp and common grass carp, it is found that compared with grass carp, crisp meat carp encodes collagen col1a1 and col1a2 by 4.6 times and 2.8 times, respectively. At the same time, the electron microscopic observation of collagen in the muscle of crispy meat carp and common grass carp also showed that matrix protein, myofibrillar protein and collagen protein were 60.9%, 18.7% and 36.7% higher than those of common grass carp.

Therefore, through the comprehensive speculation, analysis and judgment of relevant experts, it is concluded that the collagen in the muscle of crispy meat is extremely rich, and it is an ideal natural raw material for beauty.

According to a large number of research results at home and abroad, collagen plays an important role in increasing the water storage capacity of the skin, maintaining the good elasticity of the skin, delaying skin aging and maintaining youthful vitality. Xie Jun believes that crispy meat is also a natural raw material for beauty.

two。 Fish can prevent osteoporosis

Xie Jun introduced in his report that after detailed observation and detection of the changes in the calcium reticulin gene before and after grass carp brittleness, researchers of the Pearl River Fisheries Research Institute found that the content of calcium in crispy meat carp increased by 17.5% compared with grass carp. The relationship between collagen and calcium is like the relationship between cement and sand, which is indispensable, so the most scientific way is to supplement calcium and collagen at the same time. The perfect combination of calcium and collagen can effectively improve osteoporosis. Collagen has a reticular structure in bone, which can enhance the hardness and toughness of bone. In this way, calcium can be deposited in the bone under the adhesion of collagen to enhance the toughness and hardness of the bone. The results showed that the collagen and calcium of crispy meat carp were significantly higher than those of common grass carp. Therefore, it is speculated that crispy meat may be a very ideal healthy food in the prevention and treatment of osteoporosis.