How many months is the best time for beef cattle to be raised? How long does it take from birth to entry? Is the benefit of breeding high?

Beef cattle, that is, beef cattle, is a kind of cattle mainly producing beef. It is characterized by plump body, fast weight gain, high feed utilization rate, good meat production performance and good meat taste. So how many months is it best for beef cattle to be raised? Is the benefit of breeding high?

According to the many years of breeding experience in the cattle farm of the cattle raising house, 500-800 jin of frame cattle are selected, and the growth cycle is 4-6 months. It takes about 8-10 months to select about 400 jin calves, and 10-12 months to select 200 jin calves. The specific growth cycle depends on grazing and captivity, but also depends on the collocation of feed and the choice of varieties.

Raising cattle in the south:

Simmental cattle, Charolais cattle, Limousin cattle and yellow cattle can be raised in the south. But Simmental cattle are divided into 1, 2, 3 and 4 generations, and the price, growth rate and final weight of each generation are different.

But in captivity, you should first choose improved beef cattle: Limousin, Simmental 3-4 generations, or Charolais.

If grazing, choose Simmental cattle, Limousin cattle hybrid first and second generation, or improve beef calves and Luxi yellow cattle.

Raising cattle in the northern region:

Simmental cattle, Charolais cattle and Limousin cattle can be raised

If captive Simmental and Charolais are the first choice, you must choose one of these two kinds of cattle. If you choose a good breed of beef cattle, their value will be reflected in your later breeding process.

If grazing, choose Simmental cattle, Limousin cattle to cross the first and second generations, or improve meat calves.

The prerequisites and requirements for selecting beef cattle breeds:

For example, if there is a demand for yellow cattle in the local market, but you raise Charolais beef cattle, then in this case, it will be difficult for the beef cattle to be slaughtered locally. It is not that we do not agree to slaughter ourselves, and our own slaughtering profits will increase by 30%. But if you don't slaughter yourself. To choose varieties according to their own market demand, if you have to raise improved beef cattle, sales channels can be provided on the market, and the sales price is higher than the local purchase price. Through the above information, we can know that there are many problems in the varieties, so we should consider them carefully.

In the process of raising and managing beef cattle, we should do the following:

First, all kinds of feed composed of fattening beef cattle diets should be mixed in proportion, wet with water, and then fed, but it should be noted that each mixing amount should be limited to meet the feed intake of cattle for 6 hours, so as to prevent the mixture from fermenting to produce heat.

Second, free feeding should be carried out to meet the nutritional needs of cattle growth and development.

Third, feed replacement should take the method of gradual replacement, must not be changed suddenly, disrupt the original feeding habits of cattle, there should be a transition period of 5 days, gradually let beef cattle adapt to the new feed. During the period of feed replacement, the feeding and management personnel are required to observe frequently and find abnormalities, and timely measures should be taken to minimize the losses caused to cattle breeders due to the replacement of feed.

Fourth, the method of free drinking water is the most suitable for drinking water. However, the drinking water equipment should be located on one side or above the manure ditch from the bullpen to prevent the outflow from wetting the bullpen. In winter in the north, warm water is supplied to beef cattle at least three times a day.

Fifth, the beef cattle that adopt the centralized fattening method in the later stage should be reared in three stages, namely, the transitional period, the early stage of rapid fattening and the later stage of rapid fattening. The transition period will take about 30 days. During this period, we should exercise the ability of collecting concentrate while feeding coarse feed, and make the proportion of concentrate reach 40:60 as soon as possible. The amount of feed should be 1 kg of mixed concentrate per 100kg body weight, and the precision should contain 12% crude protein and 0.5% calcium and phosphorus. If cattle are unwilling to eat, traditional Chinese medicine Jianwei Powder can be used to strengthen the stomach. The feeding method is once a day in the morning and afternoon, 1 hour each time, with an interval of 8 hours. The early stage of rapid fattening is about 30 meters for 40 days. During this period, cattle have basically adapted to all aspects of conditions, food intake has increased, the rate of weight gain has been accelerated. The proportion of concentrate and coarse feed in the diet is 60:40, the amount of concentrate feed is added to 1 kg per 100kg body weight, the crude protein content of the diet is reduced to 11%, and the energy feed is increased. They were fed twice a day for 2 hours at an interval of 8 hours. The late stage of rapid fattening is 30 days, during which the fat deposition is strong, the energy feed should continue to be increased in the diet of beef cattle, the crude protein should be reduced to 10%, the ratio of concentrate to roughage is 70:30, and the amount of concentrate feed should be increased by 12% and 15% on the basis of 1 kg per 100kg body weight. They were fed twice a day for 2.5 hours at an interval of 8 hours.