Does the sea safflower cover crab have yellow? When is the fattest? Can you still eat the dead? How do you eat it? Which is better, swimming crab or swimming crab?

Flower cover crab, also known as sea red, stone nail red, red nail red, is a common kind of crab in our country. Because of its large meat and fat body, and there is yellow cream all the year round, crab roe can be used as an advanced condiment and tonic, so it is quite favored by people. When is it the fattest? Can you still eat the dead? How do you eat it? Which is better, swimming crab or swimming crab?

When is the fattest?

There is a difference between male and female crabs in fattening season.

1, the fattest from September to October every year.

There are two times a year, early spring and Mid-Autumn Festival. About what it looks like before and after May Day holiday.

Generally, we usually eat female crabs first and then male crabs. Female crabs eat yellow, so they can eat earlier, while male crabs eat ointment and meat.

Can you eat when you're dead?

As long as it is dead crabs, or overnight crabs, do not eat. Because there are many bacteria in the crab, especially salmonella, the risk of bacterial infection increases after death, so don't eat it!

How long can you eat flower cover crabs after they die?

Crabs live in the water, like to eat dead fish, dead shrimp and other rotten animal carcasses, in the crabs will be infected with certain bacteria. In particular, river crabs, mostly grow in dirty river ponds, crabs inside and outside the body stained with a large number of bacteria. Live crabs can expel bacteria from the body through metabolism; when crabs are dying or already dead, they produce a chemical called histidine, which in turn breaks down to produce a toxic substance called histamine.

The longer the time of death, the more poisons there will be, and even if the crabs are cooked, the toxins will not be easily destroyed. This toxin is harmful to the human body, mainly for allergic reactions, also known as anaphylaxis poisoning. Some people eat dead crabs and develop symptoms of poisoning within a few minutes to two hours, characterized by flushing skin and turning red on the face and upper body, as if drunk. Some people will have dizziness, palpitations, chest tightness, blood pressure drop symptoms, some people will also have digestive tract symptoms, symptoms such as gastroenteritis, such as nausea, vomiting, diarrhea, but generally normal body temperature. Mild symptoms recover after a day or two, while severe ones can be life-threatening.

Introduction to how to eat:

Steamed flower-covered crab

1. New flower cover crab

two。 Rinse clean with running water

3. Peeled and sliced ginger

4. Put the crab shell down and steam up the drawer

5. Put a slice of ginger, cover the pot and steam for 20 minutes.

6. Steamed crab

7. Crab leg meat is still fuller.

Which is better, swimming crab or swimming crab?

Swimming crabs will be more delicious, because at present, the price of swimming crabs is getting higher and higher because of less and less fishing in the market. Today, the price of more than half a jin has reached 69 yuan per jin, which is close to the price of the Mid-Autumn Festival, and many citizens say that they cannot afford to eat. At present, the price of the more delicious red nail red and flower cover is only about half that of the swimming crab, the big one is 35 yuan per jin, the smaller one is 30, or even 25.

The difference between flower cover crab and swimming crab

The nutritional value of flower cover crab is better, swimming crab is bigger, taste is better, I also Baidu, comprehensive nutritional value, flower cover crab is better! You can try them all. Each has its own advantages.

Swimming crab: because of its large size and more meat, the meat is thicker and the seafood is thicker, so it is very enjoyable to eat.

Flower cover crab: any season is full, even the small ones are full, and the taste is very thick.

Hua Gai er crab is generally produced in Qingdao to Bohai Bay muddy reef, slow growth, back armour fist size crab to grow to such a big need for about 5 years, as swimming crab, 5 years in the case of rich nutrients can be twice as big as Shijiahong, so Shijia red meat slightly sweet, delicious, not greasy, shuttle crab meat thick. The origin of Huagai's name is that people used to call it Huagai Crab because the number of Huagai is the largest among the three categories of Shijia Red.

Flower cover crab is rich in nutrition, tender meat, fat and delicious, for the top grade of crabs. The edible part contains 14.6 grams of protein, 1.6 grams of fat, 2 micrograms of vitamin A2, 228 milligrams of calcium, 262 milligrams of phosphorus, 0.9 milligrams of iron per 100 grams, as well as magnesium, manganese, copper, selenium, potassium, sodium, vitamin e, vitamin b1, vitamin b2, niacin and other vitamins and trace elements. Can be used for medicine, cold, salty, small poison, into the liver meridian, with the functions of dispersing blood stasis, dredging channels and collaterals, diuresis and detumescence, relieving lacquer poison, continuing tendons and bones, nourishing and so on. Its meat, ovary and liver are all edible. Crab roe is an advanced condiment and tonic.