What kind of fish is horse noodle fish with mackerel? Where does it come from? How much is it per jin? What is the nutritional value? Why are you skinning?

Horse noodle fish, also known as barbecued fish and bread fish, is a kind of nutritious warm bottom fish with high protein content and high nutritional value of fish liver and bone. at present, it is sold in various cans and major markets. where does the horse noodle fish come from? How much is it per jin? What is the nutritional value? Why are you skinning?

Where does it come from?

Horse noodle fish is a warm near-bottom fish, mainly distributed in the East, South, Yellow Sea, Bohai Sea, Korea and Japan, as well as in South Africa. Not only the yield is high, but also the fish season is relatively concentrated, and the main flood season is from early February to late May. At present, the output of the East China Sea is the largest, and the highest annual output has reached about 250000 tons, which has become the second marine economic fish species in China, second only to belt fish.

Latest price:

Horse noodle fish is generally about 15 yuan per jin, the price is slightly different in different markets, for reference only.

Dalian Hao Uncle Aquatic products Co., Ltd. Price: 23.00 yuan

Yuyao Besson Trading Co., Ltd. Price: 14.00 yuan

Hangzhou Kaifei Blue Trading Co., Ltd. Price: 20.00 yuan

Xiamen Haiyuan Changmao Trading Co., Ltd. Price: 27.00 yuan

Nutritional value:

Horse noodle fish liver is big, can make cod liver oil. The liver accounts for 3.97.4% of the total fish weight, and the oil content is as high as 50%. Putty can also replace tung putty. Fish bones can be canned fish steaks and scalp viscera can be used as fishmeal. Fish skin can be made into soluble edible fish protein. This is a nutritious food rich in protein, which not only contains a variety of amino acids, but also is easy to be digested and absorbed by the human body. Therefore, it is a good nutritional food for children and those who are generally weak and sick. However, the prepared edible protein has a special fishy smell, so it will affect its practical value.

Why are you skinning?

The skin of the horse noodle fish is very hard to eat, and the first dorsal fin is long, thick and barbed, so you have to peel it and then eat it. The head is very small and there is no meat, so by the way, the head is removed. In addition, the internal organs of the peeled fish are very big, so the liver and skin are removed from the market.

Nowadays, when you buy peeled fish in the market, fish vendors will provide the service of peeling and belly removal, otherwise, I am afraid very few people are willing to buy them back and make great efforts to deal with them. When a fishmonger peels off the belly of the fish, it is like a doctor doing surgery: cut off the thorn with a sharp pair of scissors, then open the belly, remove the belly, and then take the belly as the dividing line, dividing the skin to both sides, just as people take off their clothes. Take the skin off.

How to peel a fish:

As long as along the head and the fish body rendezvous line, gently draw a knife, the fish skin can be torn off.

Sports Acrobatics

After buying the fresh peeled fish, wash it first and cut off the fins with scissors. Then look for the "belly button" in the belly of the fish, that is, peel the anus of the fish, cut the opening along the abdomen with scissors, and then tear off the skin with your hands. You can also cut off the whole fish head with a knife and start tearing the fish skin from the cut. If it is a frozen peeling fish, wait for the fish to thaw before tearing. The fish skin torn off can also be used as a pot brush.