How much is the king crab market price? Why is it so expensive? When is the fattest? Which parts can't be eaten?
King crab, also known as stone crab and rock crab, is known as the "king of crabs" because of its huge size. At the same time, it tastes good and has rich nutritional value, so many people like to eat it, but because it is not easy to catch, the price is small and expensive. How much is the market price of the king crab? Why is it so expensive? When is the fattest? Which parts can't be eaten?
How much is it for one?
The king crabs seen on the market are usually quite large, with a minimum of about 3 kilograms and a maximum of 10 kilograms, because the fishing is limited in size, and the small and female ones have to be put back. The price of king crabs is about 400 to 600 per catty. A king crab weighs about 3 to 4 kilograms, with a maximum of 10 kilograms, so the cheapest price of one is more than 2400 yuan.
The reason why it is expensive:
Fishing king crabs is a real technical work, both dangerous and hard, if not careful, it will be life-threatening. When fishing for king crabs in winter, they will encounter a series of obstacles such as glaciers, so the price will be relatively high.
When is the fattest?
The king crab is the fattest from November to March of the following year.
Which parts can't be eaten?
The gills (or lungs) of crabs cannot be eaten because they are not delicious and have ingredients that are harmful to the human body. Other parts are practical, which is no different from ordinary crabs.
King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body, and eating crabs is beneficial to the rehabilitation of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxification, tonifying bone and marrow, nourishing tendons and activating blood, dredging channels and collaterals, benefiting limbs, continuing injury, nourishing liver and yin, and filling gastric juice. For congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis and other diseases have a certain dietotherapy effect.
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