How much is the colorful lobster on the market? Was it good? Which is more expensive, Australian lobster or lobster?

Colorful lobster generally refers to Chinese beautiful lobster, commonly known as lobster, flower lobster, mountain shrimp, Dahe shrimp, sand shrimp, etc., known as "god shrimp" in ancient times, with a body length of up to 55 cm. How much is the colorful lobster on the market? Was it good? Which is more expensive, Australian lobster or lobster?

How much is the colorful lobster on the market?

I learned from Boss Li, who sells seafood in Guangzhou, that because the number of rich lobsters is very small, the price will be on the high side. "in general, lobsters weigh 6 jin and weigh 3 jin, and the price is usually 300 yuan / jin. If it is about 6 jin, the price is even higher." If you order this beautiful lobster at the hotel, the price will be more expensive. The seafood owner told us that he had been in the seafood business for more than a decade, and the largest one he had ever seen was only 6.8 jin. I still miss the delicious taste of the shrimp.

How's the colorful lobster?

1. In terms of protein composition, the protein content of lobster is 18.9%, which is higher than that of most freshwater and marine fish and shrimps. Its amino acid composition is better than that of meat. It contains eight essential amino acids that are necessary for the human body and cannot be synthesized or not synthesized in the body. It includes not only isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also arginine, which is very low in vertebrates. In addition, lobster also contains histidine, which is also essential for young children.

2. The fat content of lobster is only 0.2%, which is not only much lower than livestock and poultry meat, but also much lower than green shrimp and prawn, and its fat is mostly composed of unsaturated fatty acids necessary for the human body, which is easy to be digested and absorbed by the human body. and it can prevent cholesterol from accumulating in the body.

3. Lobster, like other aquatic products, contains essential minerals for the human body, including calcium, sodium, potassium, magnesium and phosphorus, and iron, sulfur, copper and so on. The total amount of minerals in lobster is about 1.6%, in which the contents of calcium, phosphorus, sodium and iron are higher than those of ordinary livestock and poultry, and also higher than those of prawns. Therefore, regular consumption of lobster meat can maintain nerve, muscle excitability.

4. In terms of vitamin composition, lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A, C and D, which is much higher than that of land animals.

5. Shrimp meat has the effects of tonifying kidney and strengthening yang, invigorating milk and anti-toxin, nourishing blood and solidifying essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizer and phlegm, etc.

6. it is suitable for patients with kidney deficiency and impotence, premature ejaculation, milk blockage, muscle and bone pain, hand and foot convulsions, itching all over the body, skin ulcers, weakness and neurasthenia.

Which is more expensive, colorful lobster or Australian lobster?

1. The price of Australian lobster is mainly determined by the market. In Melbourne, the price is about 45 to 60 US dollars, equivalent to more than 300 yuan per jin, the wholesale price in our market is between 200 and 400 yuan, and the sales price of the hotel is as early as 1000 yuan. Australian lobster generally weighs 100 to 200g and adult shrimp is more than 750g.

2. Colorful lobster and Australian lobster are rare economic shrimp species with delicious meat. It is a delicious ingredient, so the price is not low.