Can molluscs snails be cooked and eaten? Are there any parasites? What can't you eat with? How to eat meat? How much is the price per jin?

Oncomelania hupensis is a mollusk, which is divided into female and male, amphibious, composed of snail shell and soft body, dioecious, oviposition, and the peak spawning period is from April to May. Can the snail be cooked and eaten? Are there any parasites? What can't you eat with? How to eat meat? How much is the price per jin? It is learned from Shandong Weihai seafood market that the current price of snails is about 5 yuan per jin.

Can the snail be cooked and eaten? Are there any parasites?

Generally speaking, those who are not fried may be infected with parasites. So those who eat snails must cook them well and don't eat too much.

What can't snails eat with?

1. Snail beer and gout

You'd better not drink beer when eating seafood. Shrimp, crab and other seafood will form uric acid after metabolism, and too much uric acid will cause gout, kidney stones and other diseases. If you eat a lot of seafood while drinking beer, it will accelerate the formation of uric acid in the body. So don't drink beer when eating a lot of seafood, otherwise it will have an adverse effect on your health.

2. Eating snail fruit together will cause abdominal pain.

Seafood such as fish, shrimp and crab are rich in nutrients such as protein and calcium. The fruit contains more tannic acid, if you eat the fruit immediately after eating seafood, not only affect the body's absorption of protein, the calcium in seafood will also combine with the tannic acid in the fruit to form insoluble calcium. It will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. Calcium in seafood will also be combined with tannic acid in fruit, preferably at intervals of more than 2 hours before eating.

3. Drink tea to grow stones after eating snails

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chances of combining calcium with tannic acid. Therefore, it is best not to drink tea when eating seafood, preferably at an interval of more than 2 hours.

4. Snail vitamin C will be poisoned with food.

A variety of seafood, such as shrimp, crab, clam, oyster and so on, contain the chemical element arsenic. In general, the content is very small, but the increasingly serious environmental pollution may lead to a high level of arsenic in these animals. The chemical valence of arsenic in shrimp is pentavalent. In general, pentavalent arsenic is not harmful to human body. In theory, high doses of vitamin C and pentavalent arsenic can be transformed into toxic trivalent arsenic through complex chemical reactions, which can lead to human poisoning when trivalent arsenic reaches a certain dose.

How does a snail eat meat?

Snails sometimes make you helpless, if you blindly suck the big mouth of the snail, sometimes no matter how hard the snail meat will be indifferent. Just go back and suck the tip of the broken mouth (the tail of the bought snail has been broken, and that's the principle), and then go back and suck the big end, and the snail meat can easily become a delicacy.