When is the season to eat "purple gold" propolis? When do you eat every day? Who is suitable for eating propolis?

Propolis is a kind of colloidal solid with fragrant smell, which is collected by bees from plant spores or tree trunks and mixed with the secretions of their upper palatal glands and wax glands. When is the good season to eat propolis? When do you eat every day? Who is suitable for eating propolis?

Propolis is an effective substance used by bees to maintain the health of the whole population. A colony of 50,000 to 60,000 bees can only produce 70-110 grams of propolis a year, which is known as "purple gold". The production period of propolis is mostly in summer and autumn. Most of the gum source plants in China include Betulaceae, Salicaceae, Pinaceae, Cypress and Lacqueraceae, as well as peach, plum, apricot, chestnut, rubber, eucalyptus and sunflower.

When is the best season to eat propolis?

Propolis is best eaten in late spring and early summer. Propolis is the glial liquid collected by bees as raw materials. Spring and summer is the period of vegetation growth and germination. At this time, the vegetation glial liquid collected is the freshest, and the propolis brewed is of good quality. The amount of propolis containing heavy metals and some other toxic substances is also the least, so it is best to eat in this season.

When do you eat propolis every day?

There is no strict regulation on the time of taking propolis. Under normal circumstances, it is better to take it on an empty stomach in the morning and evening; for diabetic patients, it is better to take it half an hour before meals. As a health product and a therapeutic agent for some diseases and injuries, propolis needs a certain amount of time and dose to be effective.

For the purpose of health care, can be taken for a long time, because its nature is flat and non-toxic, will not have toxic side effects on the human body, can rest assured to eat. For the treatment of diseases, should also be in the appropriate amount to increase the amount of the case, adhere to long-term use. Of course, after a period of treatment, the condition is significantly improved or cured, you can also stop for a period of time to smell, and then continue to take.

Who is suitable for eating propolis?

1. Patients with diabetes

As we all know, diabetes is a comprehensive disease, diabetic complications have the characteristics of high disability rate and high mortality rate. Therefore, the focus of diabetes treatment is the prevention and treatment of complications. Propolis has the functions of cleaning blood vessels, purifying blood, regulating blood sugar, antibacterial and anti-inflammatory, improving immunity, promoting tissue regeneration and so on.

2. Patients with cardiovascular and cerebrovascular diseases

Cardio-cerebrovascular disease is a major cause of death in China, accounting for about 34% to 40% of the total deaths. Propolis, known as "vascular scavenger", has a preventive effect on hyperlipidemia, high cholesterol and atherosclerosis, and can significantly prevent the increase of intravascular collagen fibers and the accumulation of cholesterol in the liver.

3. Patients with malignant tumor

The results of practical clinical application show that propolis does have a good anticancer effect. After taking large doses of propolis in patients with gastric cancer, lung cancer, liver cancer, lymphatic cancer and leukemia, the growth and metastasis of cancer cells are well controlled, and the survival time of the patients is significantly prolonged. Some patients have fully recovered. It is also found that propolis has a good effect on increasing blood cells.

4. Patients with gastrointestinal diseases

Gastrointestinal disease is a common disease, which will bring long-term trouble to patients. Compared with antibiotics, propolis has obvious advantages: it will not produce drug resistance and will not harm beneficial bacteria.

5. Sub-healthy people

Although propolis is known as a natural antibiotic because of its antibacterial activity, it is not an antibiotic and has no other side effects. Except for children under 6 years old and pregnant women, most people can eat propolis as a health food without dependence.

The function and efficacy of propolis

1. Propolis can improve the immune function and disease resistance of the body. Flavonoids and polysaccharides in propolis can regulate body metabolism and enhance immunity.

2. Propolis has antibacterial, antiviral, antifungal and antiprotozoal properties. Propolis is rich in galangin, kaempferol, quercetin, isoamyl ferulate and other virus-killing active ingredients.

3. Propolis can protect the liver and detoxify the liver, and has therapeutic and protective effects on acute and chronic hepatitis, fatty liver, liver cirrhosis and many kinds of toxic liver injury. Studies have also proved that lignans in propolis can improve the effect of poison on liver and promote the recovery of hepatocytes. Terpenoids can reduce transaminase, protect acute liver injury caused by carbon tetrachloride, promote hepatocyte regeneration and prevent liver cirrhosis.

4. Propolis has good anti-cancer and anti-tumor effects, and can reduce the side effects of radiotherapy and chemotherapy.

5. Propolis has good antioxidation, scavenging free radicals, skin care and cosmetology, smoothing wrinkles, dissolving pigments, reducing pigmentation, and making menopausal symptoms disappear or alleviated.

6. Propolis can regulate blood sugar, increase the efficacy of hypoglycemic drugs, improve diabetic symptoms, and prevent diabetic complications. Flavonoids and terpenes in propolis can promote exogenous glucose to synthesize liver glycogen and regulate blood glucose bidirectionally, which can significantly reduce blood sugar.

7. Propolis can regulate blood lipids, reduce excessive cholesterol, triglyceride and low density protein, and increase high density lipoprotein.

8. Propolis can soften blood vessels, enhance vascular tension, and reduce vascular brittleness and abnormal permeability.

9. Propolis can activate blood circulation and remove blood stasis, reduce blood viscosity, reduce red blood cell and platelet aggregation, reduce thrombosis, prevent atherosclerosis and improve blood microcirculation.

10. Propolis can reduce inflammation, antipyretic, antitussive, expectorant and antiasthmatic. Propolis has a good effect on arthritis, bronchitis, pneumonia, nephritis, urethritis, cystitis, prostatitis and vaginitis.

What's the taboo about eating propolis?

1. Caution or discontinuation of use in patients with severe allergies

Due to personality differences, about 3/10000 of patients using propolis have varying degrees of allergy (not life-threatening).

2. Taboo for pregnant women

After pregnant women eat propolis, it will stimulate the uterus, cause uterine contractions and interfere with the normal growth and development of the fetus.

3. Infants under 1 year of age should not take it.

Its efficacy ingredients may affect the normal development of the baby's immune system, even if it is really necessary to take the dosage must be very small. Infant skin is delicate, when using propolis for external use to treat skin diseases, it should also be diluted before use.

4. It should be taken at an interval of half an hour with other drugs, both before and after meals.

5. Black floats added to the water by propolis can be eaten.

When propolis is added to the water, there will be two kinds of floating objects on the surface of the water, one is beige floating, the other is black floating, these two kinds of floating are the main components of propolis, beige floating is mainly flavonoids, black floating is mainly propolis oil, these substances are good things, can rest assured to eat.

6. Do not take it with tea

When taking medicine, you can't take it with tea, because the active ingredients in some medicines are easy to react with tannic acid and other substances in tea, and some drugs contain caffeine. If you take it with tea, it will make the effect of caffeine too strong. Practice has proved that propolis can be drunk with tea, but the color, aroma and taste of tea will be affected. At the same time, propolis is easy to stick to the wall of the cup, resulting in waste.