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Can honeybee pupae with high protein quot; be eaten raw? What is the effect and effect? Who can't eat?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, As a delicious food, honeybee pupae have been spread among the people for a long time, which are generally the larvae and pupae of wild bees such as wasps, wasps, black bees and soil wasps. In many places in the southwest, the custom of feeding on honeybee pupae has been maintained so far. Can the bee pupae be eaten raw?

As a delicious food, honeybee pupae have been spread among the people for a long time, which are generally the larvae and pupae of wild bees such as wasps, wasps, black bees and soil wasps. In many places in the southwest, the custom of feeding on honeybee pupae has been maintained so far. Can the bee pupae be eaten raw? What is the effect and effect? Who can't eat?

Bee pupae are nutritious and crispy. In recent years, the price of bee pupae is as high as 400 yuan per kilogram in Xiangxi Jishou, Zhangjiajie and other places, making it another special product given to relatives and friends in the mountains.

Can bee pupae be eaten raw?

Bee pupae had better not eat raw, may contain parasites, eat directly raw is not good for the body. In recent years, allergies or poisoning caused by eating bee pupae and silkworm pupae occur from time to time. Not to mention how much it will react to the body when eating raw, so you must be careful when eating raw bee pupae.

It should also be noted that eating bee pupae may lead to poisoning or even life-threatening if eaten improperly.

According to experts, eating ordinary honeybee pupae generally does not cause poisoning, which is mostly caused by wild wasp pupae (including wasps and wasps, etc.). This kind of bee collects flowers without making nectar and feeds on nectar, insects, fruit juices and tender leaves. It can reproduce three generations a year through four insect states: eggs, larvae, pupae and adults, so poisoning occurs all year round. It is reported that the causes of bee pupa poisoning include natural bee venom, allergic poisoning, honey sources or pollen of poisonous plants, excessive consumption of wasp "larva feces", excessive consumption of spoiled bee pupae, and so on.

Experts say that the incubation period of eating bee pupae is about 2-4 hours, and the severity of poisoning is related to the number of bee pupae eaten. Poisoning patients may have symptoms such as nausea, vomiting, abdominal pain, dizziness, fatigue and skin itching in the early stage, and severe paroxysmal spasms, sudden syncope, paroxysmal convulsions, and even convulsions.

Once poisoning occurs, you should go to the nearest hospital for emergency treatment as soon as possible. Measures such as vomiting, gastric lavage, catharsis or high enema detoxification should be taken as soon as possible. To prevent poisoning by eating honeybee pupae, wild honeybee pupae should be eaten carefully.

What is the effect and function of bee pupae?

Nutritional value:

1. Rich in protein, which can maintain the balance of potassium and sodium and eliminate edema. Improve your immunity. Lower blood pressure, buffer anemia, conducive to growth and development.

2. Suitable population: suitable for people with low immunity, decreased memory, anemia, edema and other symptoms.

Traditional Chinese medicine dietotherapy:

1. Improve immunity: protein: it is the most important nutrient to maintain immune function and is the main component of white blood cells and antibodies.

2. Diuresis and detumescence: it can remove toxins and excess water in the body, promote blood and water metabolism, and has the effect of diuresis and eliminating edema. Contains diuretic ingredients, can eliminate water and sodium retention in the body, diuresis and detumescence. Can treat systemic edema, adverse urination and so on.

3. Tonifying blood and tonifying qi: suitable for people whose skin color has no brilliance, lose ruddy, cold hands and feet.

4. Bee pupa soaking wine can restore the health of the following people:

(1) people who are prone to hypoxia and often have headaches and migraines.

(2) people who are lack of energy, lack of energy, lack of concentration, and are prone to fatigue.

(3) people with premature senility and memory loss.

(4) people who are old and frail and recover from illness.

(5) people with weak physique and sickness.

(6) people with rheumatic or rheumatoid diseases.

(7) people with sore waist and knees, decreased libido, or impotence, premature ejaculation and other symptoms.

(8) people with benign prostatic hyperplasia and semen deficiency.

How to eat bee pupae

1. Deep frying

Fried bee pupae-the oil of fried bee pupae is best to choose vegetable oil, if there is rapeseed oil wine is better, so that the taste of the bee pupae is better. When making deep-fried bee pupae, don't turn them at first, wait until they are basically shaped, and then turn them over. Generally, the color of the bee pupae turns yellowish, which means it has been fixed, and the stirring at this time will not break it.

Materials: bee pupae, vegetable oil, salt.

Practice: take out the bee pupa and set it aside, add vegetable oil to the pot, put 70% heat into the bee pupa, wait until golden brown, then take it out and drain water, and finally sprinkle with salt and wine.

2. Fried bee pupae

Fried garlic bolts with bee pupae

Materials: bee pupae, garlic bolts, soybean sprouts, edible oil, salt, chicken essence, monosodium glutamate.

Practice: wash the garlic stalk and cut it into sections, then wash the soybean sprouts and drain the water. Blanch the bee pupae in boiling water and be sure to take them out quickly and drain the water. Add cooking oil to the pan, then pour in the bee pupae and stir-fry, add garlic stalks after fragrance, and finally add bean sprouts, plus some experiments and monosodium glutamate, you can turn off the heat and start the pot.

Fried bee pupae with pine nuts

Materials: bee pupa, pine nuts, onion, green and red pepper, salt, monosodium glutamate, chicken essence, edible oil.

Practice: cut onions and green and red peppers into small pieces and set aside, add cooking oil in the pot, and add bee pupae after 70% heat. Deep-fry for a minute, that is, after the bee pupa turns golden, take it out. Leave a small amount of cooking oil in the pan, medium then add green and red peppers and onions, saute until fragrant, then add bee pupae and various seasonings, stir-fry for half a minute and sprinkle with pine nuts, then turn off the heat and start the pot.

3. Steamed eggs from bee pupae

Materials: eggs, bee pupae, spring onions, salt, soy sauce, fish sauce, sesame oil.

What to do: beat the eggs into the bowl and add a little salt to break them up thoroughly. Chopped onions and set aside. Wash the bee pupae and set aside. Add lukewarm water to beaten eggs, and the ratio of water to eggs is about 2:1. Gently mix the bee pupae with the prepared eggs. Put it into a steamer, put in the egg and steam over medium heat for 8 to 10 minutes. Take out steamed Egg Custard, pour in fish sauce and soy sauce, sprinkle with chopped onions, and then order sesame oil. Serve.

4. Bee pupa wine

After preparing the bee pupae, prepare 500 grams of liquor, the higher the degree of liquor, the better. Put the bee pupae in and keep them sealed, and you can take them out and drink them in seven to ten days.

Bee pupa wine has an excellent effect on muscle and bone pain due to insufficient qi and blood. Bee pupa wine is especially effective for menopausal women to drink this medicinal wine, after drinking, can play a role in reducing menopausal symptoms and avoiding menopausal syndrome.

Who can't eat bee pupae?

People with diabetes, kidney disease and people with allergies should avoid eating.

 
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