How much is the market price of snowflake beef per jin? Which part of the cow is it? Where is it delicious? How?

Snowflake beef is a special beef similar to snowflake on beef, which is rich in protein and high in nutritional value, so it can effectively improve people's resistance, so many people like to eat it. At present, the prices on the market are all small, so how much is the market price of snowflake beef? Which part of the cow is it? Where is it delicious? How?

The latest market price:

Reference price: 188 yuan.

Snowflake beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the disease resistance of the body, and is especially suitable for people who grow and develop and recuperate after surgery and disease in replenishing blood loss and repairing tissue. According to traditional Chinese medicine, beef has the effects of tonifying qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, relieving thirst and salivation. It is suitable for people with sunken qi, shortness of breath, weakness of muscles and bones, anemia and dizziness.

Which part of the cow is it?

Snowflake beef is a kind of beef produced by special feeding of a specific breed of cattle. This beef is characterized by fat deposition between the muscle fibers, forming a distinct red and white, marbled beef. It is also called marble beef at home and abroad. It is as beautiful as snowflakes, so it is also known as frost snowflake beef. Snowflake beef is named after its appearance.

Snowflake beef is mostly classified by its distribution density, shape and meat quality, but there is no clear standard in the industry, and the common "fat cow" can also be regarded as a kind of "fat cow". Of course, if you want to talk about the location, if you choose the flesh of the eye, the upper brain and the outer ridge, it will naturally be even better. Snowflake beef is fragrant, fresh and tender, and it is a high-grade beef suitable for both Chinese and Western food. The price is more expensive. The composition of the butter in ordinary beef is very different from that in the fat structure of this snowflake beef. Snowflake beef contains a lot of fatty acids needed by the human body. as the fat content of beef increases, the content of cholesterol decreases, and its nutritional value is much higher than that of ordinary beef.

Where is it good?

There are specific requirements for the production of snowflake beef from the selection of varieties. The snowflake beef raised by Kobe and cattle in Japan is the most famous abroad. In 2013 in China, Qinchuan cattle female parent, Red Angus cattle as the male parent, can also be bred to produce snowflake beef breeds. The good condition of fat deposition is a major requirement for the selection of snowflake beef cattle breeds.

Introduction to how to eat:

Assorted snowflake beef

Food preparation

Right amount of snowflake beef, pineapple, watermelon, thyme, onion, carrots, tomatoes, asparagus, pine nuts, spaghetti, red wine, black vinegar, butter, honey, black pepper.

1. Dry the snowflake beef and marinate it with salt and black pepper

2. Dig the pineapple into balls and stir-fry the balls with butter. Season with a little sugar.

3. Preheat the pan and fry the steak for 1 minute on each side.

4. In the pan of frying steak, stir-fry chopped onion with remaining oil, diced asparagus, add red wine, until red wine evaporates, add salt, season with black pepper, boil with black vinegar, add a small amount of water and thyme, you can receive juice.

5. Cut the fried steak into pieces, pour sauce, roast roasted pine nuts, and add pieces of pineapple with fried spaghetti pieces.