How much is the market price of yak meat per jin? What's the difference between ordinary beef and ordinary beef? How can you tell?

Yak, also known as Pig Sheng Niu, Xizang Niu, ponytail, Niu Niu, tussah Niu, Mo Niu, Mao Niu, Mao Niu, is a common kind of cattle in Tibetan areas. it is widely raised because of its low storage capacity and high nutritional value. how much is the market price of yak meat in the subfamily Niu subfamily? What's the difference between ordinary beef and ordinary beef? How can you tell?

The latest market price:

The market price of fresh yak meat is 30 yuan per jin, while authentic air-dried yak meat is more expensive, about 200 yuan per jin, and yaks vary according to origin, freshness, packaging and other unit prices.

Yak meat is a dish, the main raw materials are yak buttocks, soybean oil and so on. The yak meat is tender and delicious. It has extremely high nutritional value. Rich in protein and amino acids, as well as carotene, calcium, phosphorus and other trace elements, the fat content is very low, especially high in calories, which plays a significant role in enhancing human disease resistance, cell vitality and organ function. The whole body of the cow is covered with treasures, the meat is edible, and the skin can be sewn into garments, boots, bags, etc. The oxhead can be processed into handicrafts, the oxtail can be made into a broom that sweeps dust, and the bullwhip is an aphrodisiac. Yaks live in areas above thousands of Mimi above sea level all the year round, where there are many wild medicine species such as Fritillaria and Cordyceps sinensis. Yaks often eat these medicinal materials, and their meat is delicious and delicious, and they can be fried and braised, clear and cool, and their taste is unique.

The difference between ordinary beef and ordinary beef:

1. Place of origin

The main breeding areas of yaks: Yunnan-Tibet, Xizang, Qinghai-Tibet and other high-altitude places. Sichuan Aba Hongyuan is a good yak meat production base, and there are special yak meat processing plants in the producing areas. Yak beef produced here belongs to authentic yak meat. The local people also regard yak meat as the main meat food, and yak meat can be eaten in every household. If the purchase of yak meat, the origin is some non-yak breeding areas, then such yak meat is often counterfeit products.

2. Price

Many people may not understand yak meat, yak meat is relatively expensive, a yak meat takes at least four years to grow, a yak meat is about 10,000 yuan, in Hongyuan, the price of a jin of yak meat is about 45 yuan, and the air-dried yak meat is fine yak meat, which is shrunk, coupled with other processes, and made into jerky, but then packaged, its price is about 80 yuan 100 yuan. Therefore, if the price of the air-dried yak meat we buy is much lower than this, it is likely to be fake.

Identification method:

Judging from the price: in Xizang's farmers' market, ordinary fresh yak meat costs about 30 to 40 yuan (prices vary from region to region). Generally speaking, 10 jin of yak jerky is made of only 3 or 4 jin of jerky. Taking into account the actual cost of labor, transportation, taxes, and store rent, it takes at least 60 to 70 jin of yak jerky to be considered reasonable. So many friends told me that in the streets of Lhasa, a jin of yak jerky costs only more than 40 yuan, needless to say, it must be horse meat, yellow beef or inferior additives such as protein powder.

Judging from the appearance: the main raw material of fake yak meat is horse meat. Judging from the appearance, the cut section of yak meat has no obvious granular feeling, while horse meat has. Besides, the fat content of yak meat is much higher than that of horse meat.

Judging from the smell, beef has a special fishy smell that horse meat does not have. (this item can only be meant to be unspeakable)

Judging from the taste, the fiber length of yak beef is longer, the meat structure is thick and compact, and it feels old when eating yak meat.